CRISPR/Cas in Food & Nutrition, 2018 Research Report - ResearchAndMarkets.com

August 8, 2018

DUBLIN--(BUSINESS WIRE)--Aug 8, 2018--The “CRISPR/Cas in Food & Nutrition” report has been added to ResearchAndMarkets.com’s offering.

Over the last few decades, Gene editing took a new turn with the discovery of CRISPR and its variant Cas9. CRISPR not only gave a new image to gene editing but also raised the standards for new findings.

Since the evolution of CRISPR technology, it has been widely exploited in almost every cell type, whether it is gene altered embryos to disease free pigs for organ transplant, CRISPR is filling almost all the voids. Being such a versatile tool, it has played a crucial role in managing the challenges faced by farmers/plant pathologists to fulfill the needs of growing population whether it is with respect to yield or enhancing the flavor/nutritional value.

The influencing factor for the escalated growth of CRISPR-Cas system are progressive gene therapy, disease prevalence, GM Crops, grants/funding etc. The present report studies application of CRISPR in Food & Nutrition in past 20 years.

The key players (Maximum filing) in CRISPR-Cas system in food & nutrition are: Dupont, Commonwealth Sci & Ind Res Org, Grains Res & Dev, University North Carolina etc.

Key Topics Covered:

1. Executive Summary

2. Technology Overview

3. CRISPR/Cas in Food & Nutrition

4. Trends & Future Perspectives

For more information about this report visit https://www.researchandmarkets.com/research/6sr4mt/crisprcas_in?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180808005562/en/

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Related Topics:Genomics,Food



SOURCE: Research and Markets

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PUB: 08/08/2018 12:13 PM/DISC: 08/08/2018 12:13 PM


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