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$1.15 Bn Mycotoxin Testing Market by Type, Technology, Sample, and Region - Global Forecast to 2023 - ResearchAndMarkets.com

March 1, 2019

DUBLIN--(BUSINESS WIRE)--Mar 1, 2019--The “Mycotoxin Testing Market by Type, Technology, Sample, and Region - Global Forecast to 2023” report has been added to ResearchAndMarkets.com’s offering.

The global mycotoxin testing market is estimated to be valued at USD 858 million in 2018 and is projected to reach USD 1,157 million by 2023, at a CAGR of 6.1%.

The market is driven by factors such as growing recalls and border rejections with the growth in international food trade, stringent regulations across various countries, and changing climatic conditions. High costs associated with the installation of technologies inhibit the growth of the mycotoxin testing market.

By type, the deoxynivalenol segment is projected to witness the highest growth during the forecast period.

The deoxynivalenol segment is estimated to grow at the highest CAGR due to the growing prevalence of Fusarium graminearum species of fungi that produces DON toxin. The mild to life-threatening disorders associated with DON, such as metabolic dysfunction, are creating opportunities for the growth of mycotoxin testing market.

By sample, the cereals, grains, and pulses segment in mycotoxin testing in food is projected to grow at the highest CAGR during the forecast period.

Based on sample, the mycotoxin testing market is segmented into food and feed. Among food samples tested, cereals, grains, and pulses recorded the highest CAGR, due to a greater level of contamination with various mycotoxins. Cereals, grains, and pulses are more susceptible to the co-occurrence of mycotoxins, thereby leading to an increased demand for testing, as they are used in various products for food processing.

Asia Pacific is projected to be the fastest-growing region in the mycotoxin testing market, due to an increase in international food trade and rise in consumer awareness for food safety.

The climatic conditions in the Asia Pacific region range from tropical to semi-tropical and temperate, which are conducive to the growth of mycotoxins. China has developed major concerns of mycotoxin prevalence due to high population, complex topography, and diverse climate zones, which provides optimal conditions for mycotoxin growth from fungi. Moreover, growing international trade from the region is also fueling market growth in order to fulfill the regulatory mandates of the importing country.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

4.1 Opportunities in the Mycotoxin Testing Market

4.2 Mycotoxin Testing Market: Key Countries

4.3 Mycotoxin Testing Market, By Type & Region

4.4 Mycotoxin Testing Market, By Technology & Region

4.5 Developed vs Developing Markets for Mycotoxin Testing

4.6 North America: Mycotoxin Testing Market, By Sample & Country

5 Market Overview

5.1 Introduction

5.2 Patent Analysis

5.3 Market Dynamics

5.3.1 Drivers

5.3.1.1 Implementation of Stringent Regulations Related to Mycotoxin Detection

5.3.1.2 Growth in International Trade

5.3.1.3 Growth in Consumer Awareness

5.3.1.3.1 Growth in the Number of Recalls and Border Rejections

5.3.1.4 Humid Atmospheric Conditions Leading to an Increase in Mycotoxins

5.3.2 Restraints

5.3.2.1 Lack of Food Control Systems, Technology, Infrastructure, and Resources in Developing Countries

5.3.2.2 High Capital Investment

5.3.3 Opportunities

5.3.3.1 Expansion Opportunities in Emerging Markets for Mycotoxin Testing

5.3.3.2 Launch of Advanced Technologies for Detecting Mycotoxins

5.3.3.2.1 Co-Occurrence of Mycotoxins

5.3.3.2.2 Launch of Economic Multi-Toxin Analysis Systems

5.3.3.3 Increase in Demand for Cereal Products and Oats to Offer High Growth Opportunities for Mycotoxin Testing

5.3.3.4 Emerging Mycotoxins

5.3.4 Challenges

5.3.4.1 Inappropriate Sample Collection & Standardization

6 Regulations

6.1 Introduction

6.1.1 Factors Affecting the Constitution of Mycotoxin Regulations in Food and Feed

6.2 International Body for Food Safety Standards and Regulations

6.2.1 Codex Alimentarius Commission (CAC)

6.3 Global Food Safety Initiative (GFSI)

6.4 North America

6.4.1 US Regulations

6.4.1.1 Codex Alimentarius

6.4.1.2 Federal Legislation

6.4.1.2.1 State Legislation

6.4.1.2.2 Food Safety in Retail Food

6.4.1.2.3 Haccp Regulation in the Us

6.4.1.2.4 Food Safety Regulations for Fruit & Vegetable Growers

6.4.1.2.5 Federal Food, Drug, and Cosmetic Act (FFDCA)

6.4.1.2.6 US Food and Drug Administration(FDA)

6.4.1.2.7 United States Grain Standards Act

6.4.1.2.8 The Toxic Substances Control Act of 1976

6.4.2 Canada

6.4.2.1 Canadian Food Inspection Agency (CFIA)

6.4.2.2 Canadian Grain Commission

6.4.2.3 Agriculture and Agri-Food Canada

6.4.2.4 International Food Chemical Safety Liaison Group (IFCSLG)

6.4.2.5 Codex Committee on Contaminants in Food (CCCF)

6.5 Mexico

6.6 Europe

6.6.1 European Union Regulations

6.6.1.1 Concerning European Union Reference Laboratories

6.6.1.2 General Food Law for Mycotoxin

6.6.1.3 Concerning Mycotoxins in Feed

6.6.1.4 Concerning Mycotoxins in Food

6.6.1.5 Concerning Mycotoxins in Food of Animal Origin

6.6.1.6 Commission Rules (Imposing Special Conditions)

6.6.1.7 Other Mycotoxin-Related Legislation

6.6.1.8 The European Union

6.6.1.9 Toxins Regulations

6.6.1.9.1 Ochratoxin A

6.6.1.9.2 Fusarium Toxins

6.6.1.9.3 Aflatoxins

6.6.2 Germany

6.6.3 UK

6.7 Asia Pacific

6.7.1 China

6.7.2 India

6.7.2.1 Food Safety and Standards Act, 2006

6.7.2.2 Food Safety Standards Amendment Regulations, 2011

6.7.2.3 Food Safety Standards Amendment Regulations, 2012

6.7.3 Australia

6.7.3.1 Food Standards Australia New Zealand

6.7.4 New Zealand

6.8 South America

7 Mycotoxin Testing Market, By Type

7.1 Introduction

7.2 Aflatoxins

7.2.1 The Presence of Aflatoxin Destroys 25% of the World’s Food Crops

7.3 Ochratoxins

7.3.1 Ochratoxins Can Be Detected Using the Liquid Chromatography & Mass Spectrometry Techniques

7.4 Fumonisins

7.4.1 The Presence of Fumonisins is Detected Using the Pathogen Identification Real Time (PCR) Method

7.5 Deoxynivalenol

7.5.1 Swine is the Most Commonly Affected Livestock Due to Deoxynivalenol

7.6 Trichothecenes

7.6.1 Trichothecenes Naturally Occur in North America, Africa, South America, and Europe

7.7 Zearalenone

7.7.1 Zearalenone is Found to Most Commonly Affect Corn and Its By-Products

7.8 Patulin

7.8.1 The Usage of Non-Thermal Processing Techniques Helps to Remove Patulin From Food Products

7.9 Others

7.9.1 Cyclopiazonic Acid and Citrinin are Produced By Different Genera of Aspergillus

8 Mycotoxin Testing Market, By Sample

8.1 Introduction

8.2 Food

8.2.1 Cereals, Grains, and Pulses

8.2.1.1 Cereals are More Prevalent for Mycotoxin Contamination During the Stage of Vegetation Or Storage

8.2.2 Milk and Milk Products

8.2.2.1 Permissible Limit for Aflatoxin M1 in Milk and Milk Products Lies in the Range of 0 and 0.5 PPB

8.2.3 Meat, Poultry, and Seafood

8.2.3.1 Commonly Occurring Mycotoxins in Poultry are Aflatoxins, Ochratoxins, Trichothecenes, and Fumonisins

8.2.4 Nuts, Seeds, and Spices

8.2.4.1 Thin Layer Chromatography (TLC) is Widely Adopted to Detect the Presence of Mycotoxins in Nuts

8.2.5 Fruits & Vegetables

8.2.5.1 Food Technologists Use Ozone for Aflatoxin Decontamination in Fruits and Vegetables

8.2.6 Others

8.2.6.1 Mycotoxin Residues are Commonly Found in Food Additives Despite Undergoing Heavy Processing

8.3 Feed

8.3.1 Cereals & Cereal By-Products

8.3.1.1 Mycotoxin Detection in the Feed is Conducted By Using High-End Technologies Such as GC and LC-MS/GC-MS

8.3.2 Seeds & Seed Products

8.3.2.1 Oilseed Meals Form 20-30% of the Poultry Diet

8.3.3 Forage and Silage

8.3.3.1 Storage Fungi are More Prevalent to Contaminate Forage and Silage

8.3.4 Others

8.3.4.1 LC-MS and Elisa are the Most Commonly Used Technologies in the Detection and Quantification of Mycotoxins in Feed

9 Mycotoxin Testing Market, By Technology

9.1 Introduction

9.2 Chromatography- & Spectroscopy-Based

9.2.1 High Performance Liquid Chromatography (HPLC)

9.2.1.1 Cost-Effectiveness of HPLC is Driving the Growth of This Segment in the Mycotoxin Testing Market

9.2.2 Others

9.2.2.1 Gas Chromatography and Mass Spectrometry Techniques Help in the Identification of Compounds With Low Detection Limits

9.2.2.1.1 Gas Chromatography

9.2.2.1.2 Liquid Chromatography

9.2.2.1.3 Coupled Chromatography

9.2.2.1.4 Tandem Spectrometry

9.3 Immunoassay-Based

9.3.1 Elisa Technique is Majorly Used in the Detection of Aflatoxins in Food Products and Ochratoxins in Baby Food

10 Mycotoxin Testing Market, By Region

11 Competitive Landscape

  • ALS Limited
  • AsureQuality
  • Bureau Veritas
  • Eurofins
  • Intertek
  • Microbac
  • Mrieux NutriSciences
  • Neogen
  • OMIC USA
  • Romer Labs
  • SGS
  • Symbio Laboratories

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PUB: 03/01/2019 07:44 AM/DISC: 03/01/2019 07:44 AM

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