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Innovations in Food and Water Safety Testing, Sustainable Packaging, Plant-based Preservatives, and Disease Resistant Cacao, 2018 Study - ResearchAndMarkets.com

December 17, 2018

DUBLIN--(BUSINESS WIRE)--Dec 17, 2018--The “Innovations in Food and Water Safety Testing, Sustainable Packaging, Plant-based Preservatives, and Disease Resistant Cacao” report has been added to ResearchAndMarkets.com’s offering.

This edition of the Industrial Bioprocessing TOE features innovations in food and water safety testing, along with innovations in sustainable packaging solutions for shipping temperature sensitive materials. The TOE also focuses on innovations in plant-based food preservatives, and use of gene editing to enhance the resistance of cacao plant to pathogens.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

Key Topics Covered

Fast, Simple, and Affordable Water Testing Specific and Sensitive Food Safety Testing Plant-based Alternate to EDTA Sustainable Packaging Solution for Perishable Shipments Gene Editing to Enhance Plants Resistance to Pathogens Industry Contacts

For more information about this report visit https://www.researchandmarkets.com/research/xd2fql/innovations_in?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20181217005255/en/

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Related Topics:Food Packaging,Crop Farming

KEYWORD:

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 12/17/2018 04:04 AM/DISC: 12/17/2018 04:04 AM

http://www.businesswire.com/news/home/20181217005255/en

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