Crawford and Son chef announces new Cary steakhouse

October 2, 2018

Scott Crawford (Photo by Jessica Crawford)

The chef behind Raleigh’s Crawford and Son announced Tuesday his plans to open a steakhouse in Cary in 2020.

Crawford Brothers, a 4,500 square foot venture, will be located in Fenton, a 92-acre mixed use community featuring living, retail and shopping spaces that is currently under development along Cary Town Boulevard near Interstate-40.

The restaurant, described as a “modern American steakhouse,” will specialize in house dry-aged beef and feature an extensive wine selection. According to Crawford, the restaurant will feature a lighter lunch menu, a cocktail bar and a lounge area.

“Crawford Brothers is another dream come true for my family and team; we’re beyond excited to serve our community and support this area’s growth with a beautiful steakhouse experience,” said Crawford.

The name of the restaurant is inspired by Crawford’s close relationship with his brother.

Crawford Brothers will be Crawford’s third named restaurant, although the chef has more projects planned for the Triangle. His first venture, Crawford and Son, opened in downtown Raleigh in 2016 and, in June, Crawford announced his plans to open a French bistro next to the restaurant on N. Person Street this November.

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