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Global Fatty Esters Market Overview 2019 with Profiles of 42 Key Players are Industry Guide Containing Contact Details for 104 Companies - ResearchAndMarkets.com

September 9, 2019

DUBLIN--(BUSINESS WIRE)--Sep 9, 2019--

The “Fatty Esters - A Global Market Overview” report has been added to ResearchAndMarkets.com’s offering.

The report reviews analyzes and projects the global Fatty Esters market for the period 2016-2025 in terms of market value in US$ and the compound annual growth rates (CAGRs) projected from 2019 through 2025

Food Processing is the principal application for Fatty Esters on a global basis, the market for which is forecast to be US$830.7 million in 2019 and is anticipated to exhibit a CAGR of 5% between 2019 and 2025 and reach a projected US$1.1 billion by 2025. Overall Fatty Esters market is estimated at US$2.25 billion in 2019.

While esters are chemical compounds obtained from acids by replacing at least one -OH (hydroxyl) group by -O-alkyl (alkoxy) group, fatty esters or fatty acid esters are varieties of esters that are derived by combining fatty acids and alcohols. Fatty acid esters, also called oleochemical substances, find wide application in the food, cosmetics & personal care, lubricant, surfactant and pharmaceutical sectors, among others.

Research Findings &Coverage

Key Topics Covered:

PART A: GLOBAL MARKET PERSPECTIVE

1. INTRODUCTION

1.1 Product Outline

1.1.1 What Are Fatty Esters?

1.1.1.1 Preparation of Fatty Esters

1.1.1.1.1 Acid-Catalyzed Esterification and Transesterification

1.1.2 Types of Fatty Esters

1.1.2.1 Glyceryl Monostearate

1.1.2.1.1 Composition

1.1.2.1.2 Production

1.1.2.1.3 Applications

1.1.2.1.3.1 Food

1.1.2.1.3.2 Pharmaceuticals and Cosmetics

1.1.2.1.3.3 Other Industrial Applications

1.1.2.2 Isopropyl Esters

1.1.2.2.1 Applications

1.1.2.3 Medium-Chain Triglycerides (MCTs)

1.1.2.4 Other Fatty Esters

1.1.2.4.1 Glycol Esters

1.1.2.4.1.1 Polyethylene Glycol (PEG) Esters

1.1.2.4.1.2 Propylene Glycol Esters

1.1.2.4.2 Polyol Esters

1.1.2.4.3 Sorbitan Esters

1.1.2.4.4 Sucrose Esters

2. KEY MARKET TRENDS

2.1 Physical Properties and Stability of Recombined Low-Fat Dairy Cream Improve by Use of Glyceryl Monostearate and Tween 80

2.2 Medium-Chain Triglycerides Enriched with Lauric Acid Offer Potential in Weight Loss and Cognitive Function

2.3 Effect on Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions with Sucrose Esters and Propylene Glycol Alginate

3. KEY GLOBAL PLAYERS

4. KEY BUSINESS & PRODUCT TRENDS

5. GLOBAL MARKET OVERVIEW

5.1 Global Fatty Esters Market Overview by Type

5.1.1 Fatty Esters Type Market Overview by Global Region

5.1.1.1 Glyceryl Monostearate

5.1.1.2 Isopropyl Esters

5.1.1.3 Medium-Chain Triglycerides

5.1.1.4 Other Fatty Esters

5.2 Global Fatty Esters Market Overview by Application

5.2.1 Fatty Esters Application Market Overview by Global Region

5.2.1.1 Cosmetics & Personal Care Products

5.2.1.2 Food Processing

5.2.1.3 Lubricants

5.2.1.4 Pharmaceuticals

5.2.1.5 Surfactants

5.2.1.6 Other Applications

PART B: REGIONAL MARKET PERSPECTIVE

REGIONAL MARKET OVERVIEW

6. NORTH AMERICA

Major Market Players

7. EUROPE

Major Market Players

8. ASIA-PACIFIC

Major Market Players

For more information about this report visit https://www.researchandmarkets.com/r/1f7ffa

View source version on businesswire.com:https://www.businesswire.com/news/home/20190909005501/en/

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KEYWORD:

INDUSTRY KEYWORD: MANUFACTURING OTHER HEALTH HEALTH CHEMICALS/PLASTICS

SOURCE: Research and Markets

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PUB: 09/09/2019 07:29 AM/DISC: 09/09/2019 07:29 AM

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