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Truck traffic is clogging Center City streets. What’s Philly going to do about it?

October 11, 2018

By Staff

The kitchen doors at Sampan typically open by 6 a.m.

Carts of raw ingredients, up to $10,000 of food on some days, are rolled in to make possible the 40 dishes on the Center City restaurant’s menu each night.

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http://www.philly.com/philly/business/transportation/traffic-philadelphia-center-city-trucks-20181011.html

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