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Reader Recipe: 5 Hour Baked Beef Stew

January 30, 2019

Submitted by Ronnie Allen of Onawa, Iowa

3 lbs. stew meat

1 C. celery

6 medium potatoes

6 carrots

2 medium onions

4 C. tomatoes

1 C. water

1 tsp. sugar

3 tsp. salt

3 Tbsp. mini tapioca

3 Tbsp. barbecue sauce

Mix all ingredients together in a large baking dish. Bake at 250 degrees for 5 hours.

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