World Natural Colorants Market Report - ResearchAndMarkets.com

August 31, 2018

DUBLIN--(BUSINESS WIRE)--Aug 31, 2018--The “The World Natural Colorants Market” report has been added to ResearchAndMarkets.com’s offering.

This report contains information about colorants, focusing mainly on those that are from natural sources. It focuses on different categories of ingredients, their composition and nutritional benefits, their scientific background and the supporting studies as well as process of production.

It describes the global market of the main trending natural colorants and offers information about the main market players. Also, the report presents regulatory aspects about these ingredients and a list of patents.

It offers insights and information on the following:

Natural Vs. Synthetic: pros & cons Natural colors: Origins & technical performances Colorants breakdown by application Market (Volume, Value & Prices) Main Suppliers Competitive landscape Trends & Regulations

Due to the increasing awareness of the convergence between nutrition and health, food advocates are sending a powerful message to food processors that they want natural colorants in their food and drinks. This rising tendency for less artificial foods has opened new opportunities for improving the means of natural food colors creation. For that reason, many researches worldwide are being conducted and more products have been available on the market in recent years.

The market research report firstly reviews the basic scientific and technical information on natural colorants versus the synthetic ones. It gives a description of different processing technologies used for the production of natural pigments together with an overview of their current and potential applications. The study sheds a light on these natural ingredients from a consumers’ perspective.

Key Topics Covered:

1. Objectives of the Study

2. Methodology

3. Executive Summary

4. Introduction

4.1 Food Colorants Industry Overview

4.2 Definition

5. the Supply in Natural Coloring Agents: Origin and Technical Performances

5.1 Introduction

5.2 Anthocyanins

5.2.1 Definition

5.2.2 Main Sources of Anthocyanins

5.2.3 Factors Influencing the Stability of Anthocyanins:

5.2.4 Applications

5.2.5 Most Promising Applications For Anthocyanins

5.2.6 Most Profitable Segments For Anthocyanins

5.2.7 Less Profitable Segments For Anthocyanins

5.2.8 a Large Supply in Anthocyanins

5.2.9 Level of Competition in the Sector of Anthocyanins

5.2.10 Anthocyanin and Nutraceuticals

5.3 Carotenoids

5.3.1 Overview

5.3.2 Definition

5.3.3 General Structure

5.3.4 Industrial Uses

5.3.5 Sources and Industrial Production

5.3.6 Beta-Carotene

5.3.7 Capsanthin and Capsorubin

5.3.8 Lycopene

5.3.9 Astaxanthin

5.3.10 Annatto - Bixin & Norbixin

5.3.11 Lutein & Zeaxanthin

5.3.12 Saffron - Crocin & Crocetin

5.4 Betalains

5.4.1 Main Characteristics

5.4.2 Extraction Process

5.4.3 Main Uses

5.5 Other Colours

5.5.1 Yellow

5.5.2 Red Colour

5.5.3 Green

5.5.4 Blue

5.5.5 Black & White

5.6 Colourants Obtained By Biotechnology

5.7 Manufacturing Processes

6. Natural Colourants Vs Synthetics-Technical Performances & Consumer Acceptance

6.1 Stability Challenges

6.2 Main Advantages of Natural Colours

7. Carrying Segment For Colouring Agents

8. Global Food Colorant Market Size

8.1 Global Overview

8.2 Market Segmentation and Trends

8.3 Application Areas

8.4 Manufacturing& Selling Prices

8.5 Barriers to Entry

9. Food Colorant Market Analysis By Pigment Type

9.1 Anthocyanins

9.2 Carotenoids

9.2.1 Market Overview

9.2.2 Beta Carotene

9.2.3 Lutein

9.2.4 Saffron

9.3 the World Blue Color Market

9.3.1 Overview

9.3.2 Spirulina (Arthrospira Platensis)

9.3.3 Natural Blue Colorant:

9.3.4 Synthetic Blue Colorant

9.3.5 Comparative Prices of Blue Colorant From Competing Sources.

10. Food Colours Market Trends

10.1 Trends in Consumer and Industrial Demand

10.2 Natural Food Colours Market Trends

10.2.1 Introduction

10.2.2 Clean Labels / Additive-Free Foods & Drinks

10.2.3 New Colour Development / Colour Changes

10.2.4 Colouring Foodstuffs

10.2.5 Health Concerns

10.2.6 Natural Colours to Watch

10.2.7 Cost Considerations

10.2.8 Conclusion

11. Regulatory Framework

11.1 Introduction

11.1.1 USA

11.1.2 in Europe

11.2 Overview

11.3 Eu Legislation

11.4 Us Legislation

11.5 Japanese Legislation

11.6 Chinese Legislation

11.7 Indian Legislation

11.8 South Korea Legislation

11.9 Carotenoids Regulation

11.10 Blue Colorant Regulation

12. Competitive Landscape

12.1 Main Manufacturers of Food Colorants

12.2 Key Suppliers of Carotenoids

12.3 Key Suppliers of Beta-Carotene

12.4 Key Suppliers of Blue Colorants

13. Companies Profiles

14. General Conclusion

15. Annex I - Patent List

For more information about this report visit https://www.researchandmarkets.com/research/98g2hl/world_natural?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180831005388/en/

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Related Topics:Dyes and Pigments,Food Additives



SOURCE: Research and Markets

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PUB: 08/31/2018 12:49 PM/DISC: 08/31/2018 12:49 PM


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