Global Casein and Caseinates Market Report 2018: $3.9 Billion Market Trends, Share, Size, Growth, Opportunity and Forecast 2017-2023 - ResearchAndMarkets.com

January 10, 2019

DUBLIN--(BUSINESS WIRE)--Jan 10, 2019--The “Casein and Caseinates Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” report has been added to ResearchAndMarkets.com’s offering.

The global casein and caseinates market reached a value of around US$ 2.6 Billion in 2017. The market value is further expected to reach a figure of around US$ 3.9 Billion by 2023, exhibiting a CAGR of 7.1% during 2018-2023.

Milk produced by all the mammals including cow, goat, yak, buffalo, sheep, human, etc. contains casein. Caseinates are the soluble salts of acid casein. They are extremely functional and versatile proteins with multiple applications. Caseinates are suitable for a wide range of uses such as functional foods and drinks, food bars, bakery items, cheese, sauces, etc.

Global casein and caseinates market drivers

Casein is a great source of all essential amino acids required for the healthy growth of the body. It is low in calories and has extremely low amount of fat content. Casein is slow-digesting and helps in speeding up the metabolic rate. It also supplies all the necessary amino acids to build the muscles stronger and improves teeth health as well. Casein and Caseinates are widely used in functional foods and beverages, baby food, infant formula, sports nutrition products, etc. Their application in these industries is largely attributed to their high texturing capacity, melting properties, good emulsification and water absorption capacity. Many derivatives of casein and caseinates are used for clinical purposes. As they help in providing essential nutrients. Hydrolysed casein is also used for clinical applications because of its solubility and enzymatic digestion. Casein is fast-drying, water soluble and has adhesive properties. Due to this, casein has applications in various industries such as adhesives, paper and cardboard coating, plastics, paints, leather tanning, etc. Unlike some of the other dairy products, the shelf life of casein and caseinates is high. A typical casein powder can last for months and retains its properties until it is mixed with water. Moreover, as a result of their higher shelf life and availability in powdered state, casein and caseinates can be easily transported from one place to another.

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

5 Global Casein and Caseinates Market

6 Market Breakup by Product Type

7 Market Breakup by Function

8 Market Breakup by Application

9 Market Breakup by Region

10 Imports and Exports

11 Manufacturing Process

12 Competitive Landscape

Amco Proteins Arla Foods AMBA Armor Proteins Bhole Baba Dairy Industries Ltd Charotar Casein Company Clarion Casein Ltd. Dilac SA DE CV EPI Ingredients Erie Foods international Inc. Fonterra FrieslandCampina Glanbia Plc. Kerry Ingredients Kerui Dairy Products Development Co. Ltd. Lactoprot Tatua Co-Operative Dairy Company Ltd. Venus Casein Products Westland Milk Products

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Related Topics:Adhesives and Sealants ,Construction Adhesives ,Food Additive Chemicals



SOURCE: Research and Markets

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PUB: 01/10/2019 07:18 AM/DISC: 01/10/2019 07:18 AM


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