AP NEWS

Student-run fish market opens for season

September 26, 2018

BRIDGEPORT — Angie’s at Aqua Seafood Market will be open on Thursday, Sept. 27 from 3 to 6 p.m.

The Market is run by students in the regional Bridgeport Aquaculture School, located at 60 St. Stephens Road near Captain’s Cove. Walk-ins are welcome. Orders may also be emailed to angiesaqua@bridgeportps.net in advance for pick up on Thursday. All sales are by cash.

Here’s what’s available this week:

Sugar Kelp Product of Aqua (noodled / frozen)

$ 3.95/lb.

Sugar Kelp Product of Aqua (frozen / in blades)

$ 4.95/lb.

Tilapia Fillet

Norwegian Salmon Fillet (skin on)

$ 8.49/lb.

$ 9.95/lb.

Icelandic Char Fillet

$12.95/lb.

Sashimi Tuna

$11.49/lb.

Pacific Cod Fillet

$ 7.49/lb.

Pacific Grouper Fillet

$ 8.95/lb.

Swordfish Loin

$11.95/lb.

Gulf White Shrimp (shell on 16-20 / Mexican)

$12.95/lb.

Cooked Shrimp

$15.95/lb.

Dry Sea Scallops (10-20 per lb.)

$15.95/lb.

Lobster @ 1.5 lb.

$ 9.95/lb.

Clams (little neck)

$5.95/doz.

Oysters

$8.95/doz.

FISH STEW

$6.49/16 oz.

STUFFED CLAMS

$1.00 each

Special Order Department Not available

to walk-in customers

Tilapia (whole) Product of Aqua

$ 3.95/lb.

Prices may vary based on market

fluctuations

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