Food Sterilization Equipment Market 2018-2023 by Technology (Heat, Steam, Radiation, Chemical, & Filtration), Process (Batch & Continuous), Application (Spices, Seasonings, & Herbs & Dairy Products) - ResearchAndMarkets.com

September 28, 2018

DUBLIN--(BUSINESS WIRE)--Sep 28, 2018--The “Food Sterilization Equipment Market by Technology (Heat, Steam, Radiation, Chemical, and Filtration), Process (Batch and Continuous), Application (Spices, Seasonings, and Herbs and Dairy Products), and Region - Global Forecast to 2023” report has been added to ResearchAndMarkets.com’s offering.

The food sterilization equipment market is projected to grow at a CAGR of 6.3%.

The food sterilization equipment market is estimated at USD 678.8 million in 2018 and is projected to grow at a CAGR of 6.3%, reaching USD 922.7 million by 2023.

The market is driven by factors such as rising instances of foodborne diseases, growing awareness regarding food safety among consumers, technological advancements in food sterilization, and increasing demand for non-thermal processes in sterilization. However, growing concerns pertaining to highly processed food products is the major restricting factor for the global food sterilization equipment market.

Based on application, the dried fruits & nuts segment is projected to grow at the highest CAGR during the forecast period. Dried fruits and nuts are consumed as a snack and are extensively used as important ingredients in various confectionery and bakery products. Insects, mites, and microbes can spoil dried fruits and nuts, and degrade their quality. Increasing use of dried fruits and nuts in the preparation of various food product has led food producers to opt for effective sterilization solutions. Steam and radiation sterilization equipment are considered the most effective devices for dried fruits and nuts. Increasing demand for sterilization equipment for dried fruits and nuts among food producers is projected to drive the growth of sterilization equipment market in this segment.

Asia Pacific region is projected to witness the fastest growth in the global food sterilization equipment market. China, India, Japan, and Australia are the key countries with significant growth potential in the market. The developing economies studied in the Asia Pacific region are witnessing a significant demand for sterilized raw materials, such as spices and herbs, for use in various food applications. Countries such as India and China are using steam sterilizers on a wide scale in the food processing industry as this equipment rapidly heats and destroys the microbial contamination in food products.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Food Sterilization Equipment Market, By Technology

7 Food Sterilization Equipment, By Application

8 Food Sterilization Equipment Market, By Process

9 Food Sterilization Equipment Market, By Region

10 Competitive Landscape

11 Company Profiles

JBT Corporation Bhler Ventilex Surdry Cosmed Group Steriflow Allpax Hisaka Systec De Lama Raphanel Sun Sterifaab Industrial Sonomecanics (ISM)

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SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 09/28/2018 01:23 PM/DISC: 09/28/2018 01:23 PM


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