Confectionery - Global Industry Guide (2013-2022): The Market Had Total Revenues of $162Bn in 2017 - ResearchAndMarkets.com
This report provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.An essential resource for top-line data and analysis covering the global confectionery market. Includes market size and segmentation data, textual and graphical analysis of market growth trends and leading companies.
Key HighlightsThe confectionery market consists of the retail sale of chocolate, gum and sugar confectionery products. The chocolate segment consists of all chocolate based products, including boxed chocolates, chocolate countlines, chocolate straightlines, molded bars and novelties. The gum segment consists of all bubble and chewing gum. Moreover, sugar confectionery products consist of hard boiled sweets, mints, caramels and toffees, gums and jellies, marshmallows, fudges and medicated throat lozenges. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using constant 2017 annual average exchange rates.The global confectionery market had total revenues of $162.0bn in 2017, representing a compound annual growth rate (CAGR) of 4.2% between 2013 and 2017.Market consumption volume increased with a CAGR of 2.7% between 2013 and 2017, to reach a total of 12,467.7 million kg in 2017.Increasing disposable income, rapid urbanization, hectic lifestyles and the rising trend of gifting confectionery items are driving global confectionery market growth.
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Related Topics:Snacks and Confectionery
INDUSTRY KEYWORD: RETAIL OTHER RETAIL
SOURCE: Research and Markets
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PUB: 09/24/2018 02:23 PM/DISC: 09/24/2018 02:23 PM