May’s best dish: BBQ ribs from B&B Smokehouse
Destination dining comes in many forms. Sometimes it’s an anniversary bash. Sometimes it’s just a killer barbecue quest. The Taste Team’s destination is always great food, no matter the occasion.
In May, meaty barbecued pork ribs from B&B Smokehouse ruled our list of five things worthy of destination dining, rounded out by ramen with zucchini noodles at Tenko Ramen, a majestic seafood tower at Eddie V’s Prime Seafood, a Hawaiian burger from Lucy Cooper’s Ice House and a sausage sandwich from Al Madina Meat Market.
Click through the slideshow above to follow this month’s adventure.
email@example.com | Twitter: @fedmanwalkingMike Sutter is a food and drink reporter and restaurant critic in the San Antonio and Bexar County area. Read him on our free site, mySA.com, and on our subscriber site, ExpressNews.com. | firstname.lastname@example.org | Twitter: @fedmanwalking