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Reader Recipe: Easy Cherry Cheesecake

October 4, 2018

Submitted by Susan Hansen of Sioux City

1 graham cracker crust

1 8 oz. pkg cream cheese; slightly room temperature

1 can sweetened condensed milk

1/4 C. lemon juice

1 can cherry pie filling

Mix cream cheese, and condensed milk and add lemon juice. Mix with a hand mixer. Pour into graham cracker crust. Refrigerate for 4 hours or overnight. Spread can of cherry pie filing over top and serve.

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