Reader Recipe: Easy Cherry Cheesecake
Submitted by Susan Hansen of Sioux City
1 graham cracker crust
1 8 oz. pkg cream cheese; slightly room temperature
1 can sweetened condensed milk
1/4 C. lemon juice
1 can cherry pie filling
Mix cream cheese, and condensed milk and add lemon juice. Mix with a hand mixer. Pour into graham cracker crust. Refrigerate for 4 hours or overnight. Spread can of cherry pie filing over top and serve.