2018 Materials and Process Innovations for Microencapsulation Technologies - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Sep 20, 2018--The “Materials and Process Innovations for Microencapsulation Technologies” report has been added to ResearchAndMarkets.com’s offering.
This issue of High-tech Materials TOE highlights the use of macro and microencapsulation in the food and cosmetics industry. A microencapsulation process to preserve antioxidants in pomegrante juice has been captured in this issue. A galenical microcapsule that aids in protecting the active ingredient from oxidation, photo-oxidation, and moisture has also been featured.
The issue also consists of an innovation on a highly scalable Spinning Disk encapsulation process. The High-Tech Materials TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications, and strategic insights on various materials across industries.
Some material technologies include lightweight materials, bio-based materials, ceramics, smart materials, fibers, nanomaterials, responsive materials, polymers, woven and non woven materials, polymers and plastics and packaging materials.
Key Topics Covered:Microencapsulation Technique to Produce Pomegranate Juice Inorganic Microcapsules that Leave Skin Soft and Silky Galenical Microcapsules with High Preservation Capability Encapsulated Catalyst with High Turnover Number for Faster Kinetics Spinning Disk Encapsulation Process that Produces Highly Scalable Microcapsules Key Contacts For more information about this report visit https://www.researchandmarkets.com/research/ckbtl2/2018_materials?w=4
View source version on businesswire.com:https://www.businesswire.com/news/home/20180920005305/en/
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Related Topics:Food Processing
INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE
SOURCE: Research and Markets
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PUB: 09/20/2018 05:18 AM/DISC: 09/20/2018 05:17 AM