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Vegetable Oils: Global Market Analysis, Trends, and Forecasts 2016-2018 & 2019-2024 with Profiles on 250 Players - ResearchAndMarkets.com

May 27, 2019

DUBLIN--(BUSINESS WIRE)--May 27, 2019--

The “Vegetable Oils - Market Analysis, Trends, and Forecasts” report has been added to ResearchAndMarkets.com’s offering.

The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets.

This report analyzes the worldwide markets in Metric Tons by the following Product Segments:

The report profiles 250 companies including many key and niche players, such as:

Key Topics Covered

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

2. INDUSTRY OVERVIEW

Vegetable Oils: Rising Consumption of High-Quality Oils and Growing Prominence of Alternative Fuels Drive Market Growth

Growing Preference for Healthy, Organic & Unprocessed Cooking Oils

Organic, Virgin, and Unrefined Olive, Coconut, and Palm Oils: The Healthier Vegetable Oils

Biofuels: Application Area with Huge Untapped Market Potential

Market Highlights

Major Growth Driving Factors Summarized

Increasing Health-Consciousness

Convenience

Broad New Range of Options

Few of the Many Vegetable Oil Varieties: Type of Oil and its Key Characteristics

Customization to Local Tastes

The Rise of the Vegetarianism

Increasing Product Diversity

Key Challenges & Constraints

Global Market Outlook

Developing Countries Drive Current and Future Market Growth

Rising Income and Large Population Drives Demand in Asia

3. PRODUCTION LANDSCAPE

The United States Dominate Global Vegetable Oilseeds Production

Developing Countries Dominate Vegetable Oils Production and Supply

Global Palm Oil Production

Indonesia: Largest Producer of Palm Oil Worldwide

Malaysia: Second Largest Producer of Palm Oil Backed by Suitable Tropical Climate

Malaysian Palm Oil Council Strives towards More Viable and Sustainable Palm Oil

China: A Global Production Hub for Soybean Oil

Ukraine Dominates Sunflowerseed Oil Production Globally

4. MARKET TRENDS, ISSUES & DRIVERS

Expanding Population, Rising Popularity of Convenience Foods, and Technology Integration: Foundation for Market Growth

Booming Consumption in Highly Populated Developing Countries Drive Strong Growth in Demand for Palm Oil

Myriad Food and Industrial Applications Lend Traction to Market Demand

Key Food Applications of Palm Oil

Cooking Oils

Frying Fats

Vanaspati

Bakery/Confectionery Fats

Margarine

Shortenings

Other Uses

Key Industrial Applications of Palm Oil

Soaps

Oleochemicals

Emerging Non-Edible Applications Offer Significant Growth Opportunities

Printing Inks

Vegetable Oil Based Lubricants

Increasing R&D Initiatives/Projects Benefit Soybean Prospects against Competing Oils

Increased Adoption of Healthier Diets Bodes Well for New Generation Soybean Oil Formulations

The Healthy Trans-Fatty Acids (TFAs) Alternative Attribute of Sunflower Oils Spurs Demand

Consumption of Coconut Oil to Recover in the Near Term Backed by its Incredible Nutrition Benefits

Surging Popularity of Olive Oil Benefit Market Expansion

Limited Production Growth Leads to Tight Supplies and Higher Prices of Olive Oil

Growing Preference from the Food Service Industry Boosts Demand for Canola Oil

Health and Environment Benefits Promote Demand for Maize Oil

Favorable Economic and Demographic Trends Strengthen Market Prospects

Economic Development

Rapid Urbanization

Expanding Middle Class Population

Despite Challenges, Global Vegetable Oil Refining Offers Lucrative Opportunities

Rising Hostility for GMO Based Oils: A Major Cause for Concern?

Roundtable-On-Sustainable-Palm-Oil (RSPO): A Solution to Palm Oil’s Biodiversity and Sustainability Related Issues?

5. INNOVATIONS & RESEARCH FINDINGS

Vegetable Oils with High Linoleic Acid Levels for Heart Health and Reduced Diabetes Risk Benefits

Steady Proliferation of Technology for Boosting Palm Oil Output

Remote Sensing Technologies

Drones for Treating Bagworm Infestations

Electrical Cutters to Replace Bulky Equipment

Novel DNA-based Method for Early Identification of High Yielding Palm Trees

AquaEco-SRORS Filtration System for Raw-Sludge

Low Concentration Extra Virgin Olive Oil for Positive Effects on Meat Lipids Digestion

Canola Oil with Beneficial Omega-3 EPA and DHA

Saturate Sparing Technology for Healthier Shortenings

Omega-9 Sunflower Oil for Food Applications

Deregulation of Biotechnology-enhanced Soybeans

Zero Trans-Fats Oil: The Next Gen Vegetable Oil

New Flavors and Dietary Elements

6. PRODUCT OVERVIEW

Vegetable Oils: An Evolutionary Scan

Cooking Oils and Sprays

Production Process: Cooking Oil

Oil Selection: Critical to Food Taste & Texture

New Vistas for Soapstock

Primary Properties of Oils

Chemical Structure of Oils

Chemical and Physical Properties of Vegetable Oils

Significance of Various Physical Properties

Color and Odor

Smoke Point

Solid Fat Index (SFI)

The Active Oxygen Method (AOM)

Peroxide Value

Antifoaming Agents

Free Fatty Acids (FFA)

Melting Point

Iodine Value

Vegetable Oils: Product Classification

Soybean Oil

Canola Oil

Sunflower and Safflower Oil

Corn Oil

Olive Oil

Coconut Oil

Palm Oil

Other Oils

Peanut Oil

Cottonseed Oil

7. COMPETITIVE LANDSCAPE

Demand Increase Triggers Industry Consolidation

Ranking of Leading Producers of Sustainable Palm Oil

Leading Palm Oil Traders with Zero Deforestation Commitment - Ranked in order of Number of Zero Deforestation Policies Implemented

Key Competitive Traits

Leading Vegetable Oil Companies Worldwide: Snapshot Profiles

Adani Group

Nisshin OilliO Group, Ltd.

COFCO Group

California Rice Bran Oil Company

Marico

Bunge Ltd.

Mazola Oils

Cargill, Inc.

Wilmar International

Conagra/Sundrop

7.1 Focus on Select Global Players

7.2 Product Launches/Innovations

Rayner’s Launches Organic Cold-Pressed Artisanal Oils

Avnash Industries Launches Lafia Cooking Oil

De Lune Launches Mr. Pod’s Pulses and Edible Oils

Just Organik Launches Organic Virgin Coconut Oil

Unilever Launches Flora Sunflower Spray Oil

Willow Creek Launches Extra Virgin Olive Oil and Virgin Coconut Oil Blend

Cargill Introduces Lowest Saturated Fat, High Oleic Commercial Canola Oil

Lucinia Italia Launches Premium Select Extra Virgin Olive Oil

Moro Olive Oil Launches Overhaul Brands

Organigram Launches CBD Edible Oil - Shubie

Nutiva Launches Organic Liquid Coconut Oils

Carapelli Launches New Blends of Extra Virgin Olive Oil

Marico Launches Saffola Aura

ADM Introduces Onavita DHA Algal Oil

Dash Organics Launches 100% Raw Extra Virgin Coconut Oil

UFC Launches Three New Aseel Brand Premium Oils

Cargill Introduces Ultra Oils

Filippo Berio Launches 100% Italian Extra Virgin Olive Oil

Bunge Introduces Non-GMO Project Verified Milled Corn Ingredients and Oils

ADM Launches Onavita Flaxseed Oil

7.3 Recent Industry Activity

Strides Group Acquires Mortgaged Assets of Rivers Vegetable Oil

Univar Acquires Earthoil

Bayer to Sell Agriculture Businesses for Acquiring Monsanto Co

African Palm to Launch Palm Oil Production Operations in Guinea-Bissau

LDC Acquires Sinarmas Natural Resources Foodstuff Technology

Deoleo Signs Agreement with Viaoliva

Fuji Vegetable Oil to Invest $70 Million in New Processing Facility

Tag-Tin to Construct Sunflower and Rape Seed Processing Plant

Conagra and the J.M. Smucker Terminated Sale Agreement of Wesson Oil Business

Bunge Acquires 70% Stakes in IOI Loders Croklaan

ADM and Cargill to Launch Soybean Joint Venture in Egypt

Cargill Collaborates with Precision BioSciences for ARCUS Genome-Editing Technology

Meadow Foods Acquires Roil Foods

Astra Agro Subsidiaries Receives ISPO Certification

Deoleo and UPA Sign an Agreement to Reposition Olive Oil

Wilmar to Purchase Cargill’s Edible Oil Facilities

IOI Loders Croklaan Expand its Production Facility in Canada

Bunge Acquires Ana Gida

Conagra Brands to Divest the Wesson Oil Brand

Kido Group Acquires Majority Stakes in Vocarimex

Bunge Acquires Aceitera Martnez

Bunge to Acquire Westflische Lebensmittelwerke Lindemann GmbH

Stratas Foods Acquires Supreme Oil Company

KDC Acquires 65 Percent Stakes in Tuong An Vegetable Oil JSC

Cargill’s PSA Oil Palm Plantation Receives RSPO Certification

AAK Acquires CalOils

Cargill Expands Canola Research Facility in Aberdeen

Cargill to Sell Two Oilseed Processing Plants and Businesses to Bunge

Bunge and Wilmar Forms Joint Venture in Vietnam

FGV Acquires Majority Stakes in Zhong Ling Nutri-Oil Holdings

8. GLOBAL MARKET PERSPECTIVE

Total Companies Profiled: 250 (including Divisions/Subsidiaries - 274)

For more information about this report visit https://www.researchandmarkets.com/r/2isiiv

View source version on businesswire.com:https://www.businesswire.com/news/home/20190527005208/en/

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Related Topics:Oils and Fats

KEYWORD: EUROPE ASIA PACIFIC NORTH AMERICA AFRICA MIDDLE EAST

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 05/27/2019 10:47 AM/DISC: 05/27/2019 10:48 AM

http://www.businesswire.com/news/home/20190527005208/en

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