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Ricotta with Four-Berry Compote, Pistachios and Granola

April 12, 2019

( Family Features ) Get out your ramekins and fill them up with layers of ricotta cheese, four-berry compote and pistachios topped with granola. This tasty treat is perfect for breakfast or even as a sweet ending to dinner. Either way you serve it can leave your taste buds feeling happy.

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Watch video to see how to make this delicious recipe!

Ricotta with Four-Berry Compote, Pistachios and Granola

1/8 cup water1/4 cup granulated sugar2 cups fresh or frozen strawberries2 cups fresh or frozen blueberries2 cups fresh or frozen raspberries2 cups fresh or frozen blackberries1 teaspoon fresh lemon juice1/8 teaspoon saltricotta cheesepistachios, choppedgranola

In small sauce-pan, combine water, sugar, berries, lemon juice and salt. Bring to boil then simmer 20 minutes or until compote reduces and coats spoon. Cool to room temperature.Layer bowl with ricotta cheese, berry compote and pistachios. Repeat layers then top with granola. Serve immediately.

Note: If making ahead, add granola before serving.

Recipe adapted from MilkMeansMore.org