So, what works?
In the short term you can probably lose weight by eating only raw foods, or going vegan, or cutting out gluten, or following another diet plan that catches your eye. But what will work for you over the long term is a different question.
Zhaoping Li, director of clinical nutrition division at the University of California, Los Angeles, says there is no single set of guidelines that help everyone lose weight and keep it off. It’s why diets often fail — they don’t factor into account the many factors that drive us to eat what we do.
To help people lose weight, Li examines her patients’ eating and physical activity routines to identify improvements people will be able to live with.
“What sticks is what matters,” Li said.
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