Press release content from Business Wire. The AP news staff was not involved in its creation.
PRESS RELEASE: Paid content from Business Wire
Press release content from Business Wire. The AP news staff was not involved in its creation.

Global Potato Starch Market Volume to Reach 4.4 Million Tons by 2024 - ResearchAndMarkets.com

May 3, 2019

DUBLIN--(BUSINESS WIRE)--May 3, 2019--The “Potato Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The global potato starch market reached a volume of 3.7 Million Tons in 2018. Further, the market is anticipated to reach a volume of 4.4 Million Tons by 2024, growing at a CAGR of 2.8% during 2019-2024.

Potato starch refers to a fine powder obtained from the root tubers of the potato plant. Since it is tasteless, potato starch is generally used as a base material in food products without affecting their taste. It is also used as a gluing agent, additive, thickener and stabilizer in various food products. Additionally, potato starch offers certain health benefits such as increasing the absorption of minerals like calcium and magnesium; lowering overall blood glucose levels; and reducing the absorption of toxic and carcinogenic compounds.

Potato starch finds applications in the food sector in the preparation of soups, bakery products, meat products, jellies, puddings and pasta. Flourishing food industry is propelling the growth of the potato starch market. Further, rising purchasing power of the consumers in several developing countries and a subsequent growth in the consumption of potato starch are driving the market growth. Moreover, it is used in the textile industry to finish and stiffen fabrics; in the pharmaceutical industry to produce anti-biotics; and in the paper and chemical industries for its adhesive properties. Growth in these industries is increasing the demand for potato starch.

The report has segmented the global potato starch market on the basis of key applications. Its major applications are found in the food, industrial sectors and others, wherein the food sector is the largest application area, accounting for the majority of the total global market. The market is also segmented on a regional basis, covering Europe, Asia Pacific, North America, Latin America, and Middle East and Africa. Amongst these, Europe represents the largest market, holding the largest share.

Key Topics Covered

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Potato Starch Market

5.1 Market Overview

5.2 Market Performance

5.2.1 Volume Trends

5.2.2 Value Trends

5.3 Market Breakup by Category

5.4 Market Breakup by Application

5.5 Market Breakup by Region

5.6 Market Forecast

5.7 SWOT Analysis

5.7.1 Overview

5.7.2 Strengths

5.7.3 Weaknesses

5.7.4 Opportunities

5.7.5 Threats

5.8 Value Chain Analysis

5.8.1 Overview

5.8.2 Raw Material Procurement

5.8.3 Manufacturing

5.8.4 Distribution

5.8.5 Exports

5.8.6 End-Use

5.9 Porter’s Five Forces Analysis

5.10 Price Analysis

5.10.1 Key Price Indicators

5.10.2 Price Structure

5.10.3 Margin Analysis

5.11 Key Success and Risk Factors

6 Global Potato Starch Market: Performance by Category

6.1 Native Starch

6.2 Modified Starch

6.3 Sweeteners

7 Global Potato Starch Market: Performance by Region

7.1 Europe

7.2 Asia Pacific

7.3 North America

7.4 Latin America

7.5 Middle East and Africa

8 Global Potato Starch Market: Performance by Application

8.1 Food Applications

8.2 Industrial Applications

8.3 Others

9 Competitive Landscape

9.1 Market Structure

9.2 Key Players

10 Potato Starch Manufacturing Process

10.1 Product Overview

10.2 Detailed Process Flow

10.3 Various Types of Unit Operations Involved

10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

11.1 Land Requirements and Expenditures

11.2 Construction Requirements and Expenditures

11.3 Plant Machinery

11.4 Machinery Pictures

11.5 Raw Material Requirements and Expenditures

11.6 Packaging Requirements and Expenditures

11.7 Utility Requirements and Expenditures

11.8 Manpower Requirements and Expenditures

11.9 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

13.1 Capital Cost of the Project

13.2 Techno-Economic Parameters

13.3 Product Pricing and Margins Across Various Levels of the Supply Chain

13.4 Taxation and Depreciation

13.5 Income Projections

13.6 Expenditure Projections

13.7 Financial Analysis

13.8 Profit Analysis

14 Key Players Profiles

For more information about this report visit https://www.researchandmarkets.com/r/t5a7yu

View source version on businesswire.com:https://www.businesswire.com/news/home/20190503005148/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Press Manager


For E.S.T Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

Related Topics:Fruit and Vegetables,Food Ingredients



SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 05/03/2019 05:45 AM/DISC: 05/03/2019 05:45 AM