Reader Recipe: Zingy Apple-Cabbage Salad
Submitted by Roxie Ullrich of Sloan, Iowa
2 1/2 C. unpeeled red apples; coarsely chopped
1/2 C. lemon juice
5 C. finely shredded cabbage
1 C. mayonnaise
1/2 C. applesauce
1 tsp. prepared mustard
1/4 C. walnuts; coarsely chopped.
Toss lemon juice and apples. Add cabbage. Blend mayonnaise, applesauce and mustard. Pour over apples and cabbage. Toss gently. Garnish with nuts.