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A Happy Pancake: Popular Seasonal Menu - Japanese Strawberry Cheese Fondue Pancake On Sale at HK Store from 1st February 2019 until the End of Spring

January 25, 2019

TOKYO--(BUSINESS WIRE)--Jan 24, 2019--A Happy Pancake Ltd. will bring their Seasonal Special Menu, Japanese Strawberry Cheese Fondue Pancake” to Causeway Bay Hong Kong Store from Friday, February 1, 2019 until the end of Spring when strawberries are no longer available. Please take this opportunity to enjoy the pancake which you could normally have in Japan only.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20190124005881/en/

Japanese Strawberry Cheese Fondue Pancake (Photo: Business Wire)

[MENU DESCRIPTION] -- “Japanese Strawberry Cheese Fondue Pancake” It is a pancake made with seasonal good quality strawberries recently available and roasted pistachio, by grinding the lemon peel just before you eat, you can try its fresh scent and elegant taste. Price: HK$ On Sale Period: From Friday, February 1, 2019 to the end of Spring (until no availability of Japanese strawberries)

The Secret of the Fluffiest Pancake in the World All pancakes are “Baked-to-order”, ensuring every pancake presented is perfect with its “light texture”. From mixing the batter to decorating the dish with colourful toppings, the whole process takes around 20 minutes. A Happy Pancake is additive-free, no use of any baking powder, but to use its own natural unique way to make the pancakes softer and fluffier. First, the batter will be mixed only when there is an order so as much as fresh air can be trapped inside; second, the baking temperature must be precise - pancake cannot rise at high temperature while it cannot be cooked thoroughly at low heat. Therefore, the temperature needs to be maintained at an optimum level.

Apart from the meticulous care in the making process, A Happy Pancake paid great effort in choosing the ingredients. The best quality flour and eggs from the chickens which are in good growing environment are used for their pancakes. The signature honey butter is made by whipping top class manuka honey from New Zealand and cultured butter made from Hokkaido milk. Add the honey butter and caramel syrup to enjoy the unique fluffiness of the delicate pancake to the fullest.

[reference for journalists] A Happy Pancake Ltd TEL: 2338 4315 E-mail: sales@ahappypancake.hkhttps://www.ahappypancake.hk/contact.php

View source version on businesswire.com:https://www.businesswire.com/news/home/20190124005881/en/

CONTACT: Media Enquiries:

Kitty Leung, C& Functions Co., Ltd. Marketing & Communications Manager

Tel: 9868 5086

Email:kitty.leung@c-and.group

KEYWORD: ASIA PACIFIC HONG KONG JAPAN

INDUSTRY KEYWORD: WOMEN RESTAURANT/BAR RETAIL FOOD/BEVERAGE CONSUMER

SOURCE: A Happy Pancake Ltd.

Copyright Business Wire 2019.

PUB: 01/24/2019 11:15 PM/DISC: 01/24/2019 11:15 PM

http://www.businesswire.com/news/home/20190124005881/en

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