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Global FMCG Innovations 2018 - Latest Innovations and What They Mean for the Future - ResearchAndMarkets.com

January 25, 2019

DUBLIN--(BUSINESS WIRE)--Jan 25, 2019--The “Global FMCG Innovations 2018 - Latest Innovations and What They Mean for the Future” report has been added to ResearchAndMarkets.com’s offering.

2018 has seen innovative brands differentiate their products in a crowded marketplace by focusing on sensory excitement; functionality (through the use of ingredients, formulas, and production processes); packaging innovation (visually and more appealing); innovative and memorable marketing strategies and innovations aligned with new technology.

Industry experts have selected their favorite innovations of the previous 12 months and analyzed why they stand out in their ability to connect with consumers. These products and services provide inspiration for how companies across FMCG markets as well as foodservice need to evolve in the following year and predicts what characteristics winning products will have in 2019.

The report includes some of the most innovative and novel products from 2018, which have been selected and assessed by analysts with a wide range of individual specialties. This unique approach provides insight into the sheer variety of innovation in the FMCG market and how the market may develop in the coming years. The 2018 report also provides some action-focused insights based on different innovation types.

Scope

Innovate in flavor and fragrance to create sensory excitement. Adjust ingredients, formulas, or the production process to add functionality. Use packaging to create more benefits. Use marketing techniques such as on-pack marketing and social media advertising to stand out. Target a gap in the market and reach a new audience with cutting-edge technology.

Reasons to buy

Use this research to overview innovations that stood out in 2018. Gain insights and inspirations from the researcher’s Favorite Innovations of 2018 to develop future innovations.

Key Topics Covered:

Executive Summary How to use flavors to create sensory excitement How to add functional benefits to products How to use packaging to create more benefits How to use marketing techniques to stand out How to use technology to streamline processes Appendix

Companies Mentioned

Sutory Jacobs Creek Ryvita Unicharm Botanical Lab Kao Johnson & Johnson Cadbury ABInBev L’Oreal Unilever Clinique Laboratories Just Eat Morinaga & Co Troo Foods Diageo Domino Pizza Panasonic Elior Vita Mojo Keurig

For more information about this report visit https://www.researchandmarkets.com/research/z9hfpz/global_fmcg?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20190125005337/en/

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SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 01/25/2019 11:11 AM/DISC: 01/25/2019 11:11 AM

http://www.businesswire.com/news/home/20190125005337/en

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