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Global Food Industry Vacuum Cooling Equipment Market Analysis & Forecasts 2018-2022, With the Market Value Set to Rise at a CAGR of 6.5% - ResearchAndMarkets.com

July 4, 2018

DUBLIN--(BUSINESS WIRE)--Jul 4, 2018--The “Global Food Industry Vacuum Cooling Equipment Market 2018-2022” report has been added to ResearchAndMarkets.com’s offering.

The analysts forecast the Global Food Industry Vacuum Cooling Equipment Market to grow at a CAGR of 6.52% during the period 2018-2022.

Vacuum cooling is a rapid cooling technique, which is used for porous products that have free water, and it works on the principle of evaporation cooling. Vacuum cooling equipment is used for vacuum cooling of food products, thereby helping in improving the quality of products and increasing their shelf lives.

The report covers the present scenario and the growth prospects of the global food industry vacuum cooling equipment market. To calculate the market size, the report considers the revenue generated from the sales of baked products, meat products, fruits and vegetables, and readymade food.

One trend affecting this market is the rise in the application of screw vacuum pumps. These pumps can offer high levels of vacuum and can be operated without using oils.

One driver influencing this market is the increasing emphasis on maintaining the quality of food products. The quality of food is a major concern for various consumers on a global level, which in turn, drives the application of vacuum cooling equipment.

The report states that one challenge affecting this market is the passible substitutions by other cooling equipment. The availability of substitute products such as hydro coolers can restrict the growth of the market.

Companies Mentioned

Aston Foods International BVT Bakery Services Dongguan Coldmax Revent ULVAC Weber Cooling.

Key Topics Covered:

1: Executive Summary

2: Scope Of The Report

3: Research Methodology

4: Market Landscape

5: Market Sizing

6: Five Forces Analysis

7: Market Segmentation By Application

8: Customer Landscape

9: Regional Landscape

10: Decision Framework

11: Drivers And Challenges

12: Market Trends

13: Vendor Landscape

14: Vendor Analysis

15: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/pvg6bk/global_food?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180704005076/en/

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Related Topics:Food,Food Processing,Industrial Refrigeration

KEYWORD:

INDUSTRY KEYWORD: MANUFACTURING OTHER MANUFACTURING RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 07/04/2018 06:07 AM/DISC: 07/04/2018 06:07 AM

http://www.businesswire.com/news/home/20180704005076/en

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