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Press release content from Business Wire. The AP news staff was not involved in its creation.

Global Processed Egg Market Outlook 2017-2019 & 2026 - ResearchAndMarkets.com

April 9, 2019

DUBLIN--(BUSINESS WIRE)--Apr 9, 2019--The “Processed Egg - Global Market Outlook (2017-2026)” report has been added to ResearchAndMarkets.com’s offering.

Global Processed Egg Market is expected to grow at a CAGR of 5.2% during the forecast period.

Some of the factors such as high technological developments, growing consciousness regarding health and healthy lifestyle and growing demand for quality protein in sports and bodybuilding are driving the market growth. However, food safety regulations implemented by governments are hindering the market growth.

Processing of eggs is done by removing egg shells and dispensation the obtained liquid product to make it appropriate for expenditure in several food products. They play a significant role in many undergrowth of the modern food industry, especially in baking, as their exacting chemical makeup acts as glue in many important baking reactions.

Based on Application, Bakery segment held considerable market share due to eggs play an important role in baked goods. Eggs add structure, leavening, colour, and flavour to cakes and cookies. By geography, Asia Pacific acquired the largest market share during the forecast period owing to increased product made with processed egg which are growing rapidly in developing countries.

Some of the key players profiled in the Processed Egg Market include Ballas, Cal-Maine Foods, Inc., Daybreak Foods, Dr. Oetker, Eurovo S.R.L., Glon Group, Gruppo Eurovo, Honeyville, Interovo Egg Group B.V, Moba B.V., Pulviver, Rembrandt Enterprises, Rose Acre Farms, Sanovo Technology Group and vril SCA.

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.5 Research Sources

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Product Analysis

3.7 Application Analysis

3.8 Emerging Markets

3.9 Futuristic Market Scenario

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Processed Egg Market, By Source

5.1 Introduction

5.2 Duck Egg

5.3 Quail Egg

5.4 Chicken Egg

5.5 Other Sources

6 Global Processed Egg Market, By Product Type

6.1 Introduction

6.2 Dried Egg

6.3 Liquid Egg

6.4 Frozen Egg

6.5 Other Product Types

7 Global Processed Egg Market, By Application

7.1 Introduction

7.2 Ready-to Eat

7.3 Nutritional Supplement

7.4 Dairy Products

7.5 Confectionery

7.6 Bakery

7.7 Other Applications

8 Global Processed Egg Market, By Geography

8.1 Introduction

8.2 North America

8.2.1 US

8.2.2 Canada

8.2.3 Mexico

8.3 Europe

8.3.1 Germany

8.3.2 UK

8.3.3 Italy

8.3.4 France

8.3.5 Spain

8.3.6 Rest of Europe

8.4 Asia Pacific

8.4.1 Japan

8.4.2 China

8.4.3 India

8.4.4 Australia

8.4.5 New Zealand

8.4.6 South Korea

8.4.7 Rest of Asia Pacific

8.5 South America

8.5.1 Argentina

8.5.2 Brazil

8.5.3 Chile

8.5.4 Rest of South America

8.6 Middle East & Africa

8.6.1 Saudi Arabia

8.6.2 UAE

8.6.3 Qatar

8.6.4 South Africa

8.6.5 Rest of Middle East & Africa

9 Key Developments

9.1 Agreements, Partnerships, Collaborations and Joint Ventures

9.2 Acquisitions & Mergers

9.3 New Product Launch

9.4 Expansions

9.5 Other Key Strategies

10 Company Profiling

10.1 Ballas

10.2 Cal-Maine Foods, Inc

10.3 Daybreak Foods

10.4 Dr. Oetker

10.5 Eurovo S.R.L.

10.6 Glon Group

10.7 Gruppo Eurovo

10.8 Honeyville

10.9 Interovo Egg Group B.V

10.10 Moba B.V.

10.11 Pulviver

10.12 Rembrandt Enterprises

10.13 Rose Acre Farms

10.14 Sanovo Technology Group

10.15 Avril SCA

For more information about this report visit https://www.researchandmarkets.com/r/jo0dpo

View source version on businesswire.com:https://www.businesswire.com/news/home/20190409005712/en/

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Related Topics:Meat, Poultry and Eggs,Processed Food



SOURCE: Research and Markets

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PUB: 04/09/2019 10:22 AM/DISC: 04/09/2019 10:22 AM