$5.2 Billion Global Antioxidants Market by 2026 - Major Market Developments and Financials of Key Players - ResearchAndMarkets.com

February 13, 2019

DUBLIN--(BUSINESS WIRE)--Feb 13, 2019--The “Global Antioxidants Market Analysis 2019” report has been added to ResearchAndMarkets.com’s offering.

An antioxidant is a substance which can decelerate the damage that can be caused to other substances by the effects of oxygen. They are also known as ‘shelf-life extenders’. Antioxidants are utilised as food, cosmetics and animal feed additives for different purposes. In general, it is a substance that slows down the oxidation of hydrocarbons, oils, fats, etc. and therefore helps in checking the deterioration.

The Global Antioxidants market is expected to reach $5.2 billion by 2026 growing at a CAGR of 8.7% during 2018 to 2026.

The antioxidants are majorly divided into two types they are natural antioxidants and synthetic antioxidants. Increasing demand from food & beverage industry is driving the market growth. Lack of awareness and knowledge regarding the hazardous effects of overdose of antioxidants will restrain the market. Moreover, increasing meat consumption population provides ample opportunities for market growth.

Based on type, synthetic antioxidants segment acquired significant growth which includes Butylated Hydroxyanisole, Butylated Hydroxytoluene, Propyl Gallate, and Tertiary Butyl Hydroquinone. These antioxidants are created in laboratories generally for the use in the preservation of foods. Synthetic antioxidants are also used in diesel oil preservation.

Key Questions Answered

  • How this market evolved since the year 2016
  • Market size estimations, forecasts and CAGR for all the segments presented in the scope
  • Key Market Developments and financials of the key players
  • Opportunity Analysis for the new entrants
  • SWOT Analysis of the key players
  • Fastest growing markets analysed during the forecast period

Topics Covered

1 Market Synopsis

2 Research Outline

2.1 Research Snapshot

2.2 Research Methodology

2.3 Research Sources

2.3.1 Primary Research Sources

2.3.2 Secondary Research Sources

3 Market Dynamics

3.1 Drivers

3.2 Restraints

4 Market Environment

4.1 Bargaining Power of Suppliers

4.2 Bargaining Power of Buyers

4.3 Threat of Substitutes

4.4 Threat of New Entrants

4.5 Competitive Rivalry

5 Global Antioxidants Market, By Technology

5.1 Introduction

5.2 Ultrasonic Testing

5.3 Visual Testing

5.4 Radiography Testing

5.5 Electromagnetic Testing

5.6 Other Technologies

6 Global Antioxidants Market, By Type

6.1 Introduction

6.2 Synthetic Antioxidants

6.3 Natural Antioxidants

7 Global Antioxidants Market, By Form

7.1 Introduction

7.2 Liquid

7.3 Dry

8 Global Antioxidants Market, By Application

8.1 Introduction

8.2 Feed additives

8.3 Cosmetics industry

8.4 Pharmaceuticals

8.5 Food & Beverages

8.6 Bakery & Confectionary

8.7 Oil & Fats

8.8 Other Applications

9 Global Antioxidants Market, By Geography

9.1 Introduction

9.2 North America

9.3 Europe

9.4 Asia Pacific

9.5 South America

9.6 Middle East & Africa

10 Strategic Benchmarking

11 Vendors Landscape

11.1 BASF SE

11.2 Cargill Incorporated

11.3 Kalsec Inc.

11.4 Vitablend Nederland B.V.

11.5 Skretting

11.6 Songwon Industrial Co. Ltd.

11.7 Adeka Corp.

11.8 Naturex S.A.

11.9 Aland (Jiangsu) Nutraceutical Co. Ltd.

11.10 Kemin Industries Inc.

11.11 Archer-Daniels-Midland Company

11.12 Koninklijke DSM N.V.

11.13 Chemtura Corp.

11.14 AkzoNobel N.V.

11.15 Eastman

For more information about this report visit https://www.researchandmarkets.com/research/rfc836/5_2_billion?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20190213005670/en/

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Related Topics:Food Additives



SOURCE: Research and Markets

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PUB: 02/13/2019 12:52 PM/DISC: 02/13/2019 12:52 PM


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