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Global Rice Flour Market 2018-2022 - Rise in Market Consolidation by Mergers and Acquisition - ResearchAndMarkets.com

October 10, 2018

DUBLIN--(BUSINESS WIRE)--Oct 10, 2018--The “Global Rice Flour Market 2018-2022” report has been added to ResearchAndMarkets.com’s offering.

The Global Rice Flour Market to grow at a CAGR of 3.54% during the period 2018-2022.

Global Rice Flour Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report also includes a discussion of the key vendors operating in this market. To calculate the market size, the report considers the consumption of rice flour, which are used in various applications, such as bakery, confectionery, breakfast foods, baby food, and other applications.

One trend affecting this market is the increasing adoption and acceptance of organic based rice flour. Growing adoption of healthy lifestyles and awareness about the harmful effects of pesticides and fertilizers on food have seen higher use of rice flour that is organic by nature.

According to the report, one driver influencing this market is the increasing awareness about gluten-free products. The increasing awareness about celiac disease due to consumption of grains has increased the demand for non-gluten products.

Further, the report states that one challenge affecting this market is the price volatility of grains due to weather conditions. Rice is the raw material used in the production of rice flour, which makes the market highly dependent on the availability of rice.

Key vendors

Associated British Foods Belourthe General Mills Ingredion Thai Flour Industry

Key Topics Covered:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

PART 05: MARKET SIZING 2017-2022

PART 06: FIVE FORCES ANALYSIS

PART 07: MARKET SEGMENTATION BY APPLICATION

Comparison by application Bakery and confectionary Breakfast foods Baby food Others Market opportunity by application

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

Geographical segmentation Regional comparison Key leading countries Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

Market drivers Market challenges

PART 12: MARKET TRENDS

Increasing adoption and acceptance of organic based rice flour Rise in market consolidation by mergers and acquisition Increase in alternative uses of rice flour

PART 13: VENDOR LANDSCAPE

Overview Landscape disruption

PART 14: VENDOR ANALYSIS

Vendors covered Vendor classification Market positioning of vendors

For more information about this report visit https://www.researchandmarkets.com/research/krqmvf/global_rice_flour?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20181010005341/en/

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Related Topics:Rice and Rice Products,Food Ingredients

KEYWORD:

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 10/10/2018 03:59 AM/DISC: 10/10/2018 03:59 AM

http://www.businesswire.com/news/home/20181010005341/en

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