DUBLIN--(BUSINESS WIRE)--Aug 10, 2018--The "Global Octenyl Succinct Anhydride Modified Starch Market - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The global octenyl succinct anhydride modified starch market is expected to register a CAGR of 5.3% during the forecast period, 2018-2023.

North America accounted for the largest share, of about 35% of the global market share in 2017. The US is the major consumer of octenyl succinct anhydride modified starch market globally. Octenyl succinct anhydride modified starch has major applications across the food & beverage industry owing to its varied functional and nutritional properties.

Functional Properties Enabling Growth in Food Applications

Octenyl succinct anhydride modified starch has increasing demand in the food industry, owing to its functional properties, such as stabilizing, encapsulating, interfacial, thermal, nutritional and rheological properties. OSA starch is being used in food products, such as sauces, puddings, and baby foods, since years. However, in recent years, it is being used more in food products with special nutritional value.

Other Key Highlights

Adoption of Octenyl Succinct Anhydride Modified Starch in the Cosmetic Industry North America to Dominate the Market

Key Developments in the Market

December 2015 - Cargill launches a unique starch, C CreamTex 06329, enabling a minimum 50% fat reduction in yogurt. New n-OSA waxy starch allows the ultimate fat reduction while ensuring great taste.

Key Topics Covered

1. Introduction

2. Research Approach and Methodology

3. Market Overview

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

ADM Cargill Inc. Emsland-Strke GmbH Ingredion Kent Roquette Sdzucker AG Tate & Lyle

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Related Topics:Food Ingredients

KEYWORD:

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

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PUB: 08/10/2018 07:55 AM/DISC: 08/10/2018 07:55 AM

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