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Press release content from Business Wire. The AP news staff was not involved in its creation.

Global Bakery Products Market Analysis, Trends and Forecasts 2016-2019 & 2024 - ResearchAndMarkets.com

April 2, 2019

DUBLIN--(BUSINESS WIRE)--Apr 2, 2019--The “Bakery Products - Market Analysis, Trends, and Forecasts” report has been added to ResearchAndMarkets.com’s offering.

The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets.

This report analyzes the worldwide markets in US$ by the following Product Segments:

  • Bread
  • Breakfast Cereals
  • Cakes/Pastries
  • Savory Biscuits
  • Sweet Biscuits
  • Other Bakery Products

Also, the report analyzes the Global & Regional markets in terms of volume (Thousand Tons) by the following Product Segments:

  • Bread
  • Cakes/Pastries

The report profiles 463 companies including many key and niche players such as:

  • Aryzta AG (Switzerland)
  • La Brea Bakery (USA)
  • Associated British Foods plc (UK)
  • Allied Bakeries (UK)
  • George Weston Foods Ltd. (Australia)
  • BAB Systems, Inc. (USA)
  • Bahlsen GmbH & Co. KG (Germany)
  • Bakers Delight (Australia)
  • Barilla Holding Societa per Azioni (Italy)
  • BreadTalk Group Limited (Singapore)
  • Britannia Industries Ltd. (India)
  • Campbell Soup Company (USA)
  • Arnott’s Biscuits Limited (Australia)
  • Pepperidge Farm, Inc. (USA)
  • Dunkin’ Donuts (USA)
  • Finsbury Food Group (UK)
  • Flowers Foods, Inc. (USA)
  • Tasty Baking Company (USA)
  • Frank Roberts & Sons Ltd. (UK)
  • Goodman Fielder Pty Ltd. (Australia)
  • Grupo Bimbo, S.A.B. de C.V. (Mexico)
  • Bimbo Bakeries USA (USA)
  • Canada Bread Company Limited (Canada)
  • Harry-Brot GmbH (Germany)
  • Hostess Brands Inc. (USA)
  • Hovis Ltd. (UK)
  • JAB Holding Company (Luxembourg)
  • Bruegger’s Enterprises, Inc. (USA)
  • Einstein Noah Restaurant Group, Inc. (USA)
  • Kellogg Company (USA)
  • Lantmnnen Unibake (Denmark)
  • Lieken AG (Germany)
  • McDonald’s Corporation (USA)
  • McKee Foods Corporation (USA)
  • Mondelez International, Inc. (USA)
  • Nestl SA (Switzerland)
  • Parle Products Pvt. Ltd. (India)
  • Savor Street Foods (USA)
  • Strauss Group Ltd. (Israel)
  • The Great Canadian Bagel, Ltd. (Canada)
  • Tyson Foods, Inc. (USA)
  • Warburtons, Ltd. (UK)
  • Yamazaki Baking Co., Ltd. (Japan)
  • Yildiz Holding A.S. (Turkey)
  • pladis (UK)

Key Topics Covered



Bakery Products: Driven by the Ever-Evolving Health, Indulgence, and Convenience Needs of the Consumer

Market Snapshots

Trends and Drivers Summarized

Trans-Fat Free

Consumer Focus on Functional Ingredients

Rising Indulgent Consumption

Increasing Number of In-Store Bakeries

Snacks for Breakfast

Rise of the Hybrids

Experimentation with Flavors

Increasing Health-Consciousness


Increasing Impulse Purchases

Growth of Premium Artisanal Bakery Products

Greater Options

Customization to Local Tastes

The Rise of the Vegetarianism

Growing Preference for Healthy, Organic & All Natural Baked Goods: Reinvigorating Market Growth

Growing Demand for Healthy Variants, Manufacturers Struggle to Alter Processes

Trans-Fat Free Products Turn On the Heat

Organic & Whole Grain Based Baked Goods Set to Witness Strong Market Penetration

Bright Prospects Ahead for Bakery Products

Developed Markets Dominate Consumption, While Developing Countries Spearhead Growth

Premium-Price and Indulgence: A Major Trend in Affluent Markets

Proliferation of Multinationals in Emerging Markets Boosts Value Sales

Lower Per Capita Consumption Offers Huge Market Potential in Developing Countries


Bread: Largest Product Segment within the Bakery Products Market

Market Shifting Towards Premium Breads

Increasing Health Awareness Drives Sales of Grain Breads

Artisan Breads Suitably Positioned to Benefit from Ongoing Health Drive

In-Store Bakery Breads Soar in Popularity Due to Minimal Ingredient List

Freshly Baked: A Desirable Attribute

Clean Label: A Highly Critical Demand Determinant

High Quality Bread Variants Drive Demand in the Matured Global Bread Market

Increasing Popularity of Low Carbohydrates Diet Slow Down Volume Growth

Affordability Factor Spurs Strong Demand for Pastries and Cakes

Innovative Functional Biscuits to Drive Growth in Demand for Sweet & Savory Biscuits

Growing Demand for RTE Foods Boost Demand for Wafer Biscuits

A Review of Select Popular Biscuit Brands

Fox’s Chocolatey Biscuit Bars

Go Ahead! Cookie Bites

McVitie’s Nibbles

Nature Valley Protein

Trio Bar

Novel Eating

Storage Preferences Continue to Sustain Demand in the Breakfast Cereals Segment

Impulse Buying & Indulgence Trends Drive Growth in Demand for Sweet Bakery Products

Non-Conventional Flavors and Ingredients Make Way in Baked Sweet Goods

Healthier and Guilt-free Options Benefit Sweet Bakery Products Market

The Indulgence Trend Drives the Hugely Popular Doughnuts Market

Surging Popularity of Fortified/Functional Bakery Products

Innovation Ranks High On the Agenda

Good-For-You Tortillas Gain Significance

Rising Incidence of Lifestyle Diseases Drive Rapid Growth in Demand for Gluten-Free Bakery Products

Growing Focus on Sustainability and Cost Effectiveness Drives Demand for Alternative Ingredients

Cocoa Replacers: A Potential Substitute for the Pricey Natural Cocoa

Incidence of Epidemics Drive the Need for Egg Replacements in Baked Goods

Nanotechnology Set to Deliver Novel Flavors and Nutrients in Bakery Products

Frozen Bakery Products: Driven by the Convenience of Saving Efforts and Time

Sugar-Free Bakery Products Offer Significant Growth Potential

Sugar Substitutes Witness Improved Penetration

Natural Additives to Stunt Demand for Artificial Sweeteners

Increasing Usage of Honey Raises the Health Quotient of Bakery Products

Single-serve, Re-sealable and Light-weight Packaging Innovations Drive Market Adoption

Select Noteworthy Packaging Innovations

Elite SL10

SEALUTION Peel Polymers and ELITE AT Polyethylene Resins

Vector Re-sealable Matrix Fastener

Sealed Compartment Packaging

Favorable Economic and Demographic Trends Strengthen Market Prospects

Ballooning Global Population

Growing Middle Class Population

Rise in Disposable Incomes

Exponential Increase in Urban Population




Categories of Bread

Bread Types

Breakfast Cereals

Cakes & Pastries



Top 10 Pastry Flavors Worldwide: Ranked by Popularity

Sweet Biscuits

Plain Biscuits

Filled/Coated Biscuits


Types of Cookies

Savory Biscuits

Other Bakery Products




Doughnuts and Croissants


Bakery Products Marketplace: Intensely Competitive & Fragmented

Leading Bakery Products Companies Worldwide

Grupo Bimbo: The Global Leader

Classification of Bakery Companies

Key Competitive Traits

Competition: Noteworthy Trends

Vendors Prioritize M&A to Gain Competitive Edge

Select M&A Deals involving Bakery Products Vendors (2016-2019)

Manufacturers Join Health & Wellness Bandwagon, Embrace Ancient Grains

Dietary Trends to Support New Product Development

Private Labels: A Potential Opportunity

The Winning Recipe for Commercial Success in the Marketplace

Low Entry Barriers Intensifies Competition

Need for Regional and Cultural Customization

Development of International Brands

New Retail Structures Arises from the Changing Shopping Behavior

Supply Changes Driven by Development of In-store Bakeries

5.1 Focus on Select Global Players

5.2 Product Launches

Grupo Bimbo Presents Bimbo Donuts Line of Soft Donuts

Kellogg’s Debuts New Special K Protein Honey Almond Ancient Grains Cereal

Kellogg Unveils HI! Happy Inside 3-in-1 Cereal

McDonald’s USA Streamlines Classic Burgers Portfolio with New Ingredient Changes

Bruegger’s Bagels Unveils New 2018 Fall-Inspired Menu

Dunkin’ Donuts to Launch Signature Donuts with Best Selling Nestl Chocolates

pladis Introduces Go Ahead! Nutty Crunch and Go Ahead! Fruit & Nut

plaids Introduces New Halloween-Themed Cakes

plaids to Launch Jaffa Cakes Nibbles

Allied Bakeries’ Kingsmill Unveils Kingsmill 50/50 Vitamin Boost

Barilla Rolls Out Mulino Bianco Bakery Range

ARNOTT’S Biscuits Introduces New Range of Biscuit-Inspired Cakes

Breadtalk Unveils Limited-Edition Range of Japanese-Inspired Buns & Cakes

Bruegger’s Bagels Introduces Made-in-Vermont Cream Cheese Lineup

5.3 Recent Industry Activity

Lantmnnen Unibake Acquires Bakery Du Jour

Flowers Foods Acquires Canyon Bakehouse

Mondelez International Snaps Up Tate’s Bake Shop

Campbell Soup Acquires Snyder’s-Lance

Tyson Foods to Divest Sara Lee Frozen Bakery and Van’s Businesses to Kohlberg & Company

Tyson Foods to Divest TNT Crust Business to Peak Rock Capital

Grupo Bimbo Snaps Up Mankattan Group of China

Hostess Brands Acquires Big Texas and Cloverhill Brands from ARYZTA

McDonald’s Opens New Corporate Headquarters in Chicago


Total Companies Profiled: 463 (including Divisions/Subsidiaries - 495)

  • The United States (112)
  • Canada (18)
  • Japan (9)
  • Europe (290)
    • France (17)
    • Germany (42)
    • The United Kingdom (45)
    • Italy (78)
    • Spain (15)
    • Rest of Europe (93)
  • Asia-Pacific (Excluding Japan) (50)
  • Middle East (4)
  • Latin America (5)
  • Africa (7)

For more information about this report visit https://www.researchandmarkets.com/research/bwh8l3/global_bakery?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20190402005486/en/

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Related Topics:Baked Goods



SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 04/02/2019 05:19 AM/DISC: 04/02/2019 05:19 AM