Specialty Food Ingredients - Global Market Outlook (2017-2026) by Application, Product and Geography - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Dec 7, 2018--The “Specialty Food Ingredients - Global Market Outlook (2017-2026)” report has been added to ResearchAndMarkets.com’s offering.
According to this report, the Global Specialty Food Ingredients market accounted for $71.88 billion in 2017 and is expected to reach $173.89 billion by 2026 growing at a CAGR of 10.3% during the forecast period.
Growing demand for processed and packaged food, increasing purchasing power of consumers and rising urbanization are some of the key factors propelling the market growth. However, food security concerns, regulations, raw material accessibility, expenditure, and scientific barriers are hampering the market.
Based on Product, the Flavors segment is expected to have a significant demand in the market. The growth is due to its usage in the food industry.
By Geography, North America is expected to dominate the global market due to increasing consumption of processed food in the U.S. and Canada.
Key Topics Covered
1 Executive Summary
3 Market Trend Analysis
4 Porters Five Force Analysis
5 Global Specialty Food Ingredients Market, By Application
6 Global Specialty Food Ingredients Market, By Product
7 Global Specialty Food Ingredients Market, By Geography
8 Key Developments
9 Company ProfilingDuPont ADM BASF Group General Mills Cargill Inc. Ingredion Tate and Lyle Kerry Group BTC Europe B&G Foods Nestle Kraft Foods Inc. Campbell ABS Food Ingredients Sensient Technologies GSI Specialty Ingredients Royal DSM Koninklijke DSM N.V. Corbion Ajinomoto Co. Inc.
For more information about this report visit https://www.researchandmarkets.com/research/6c24hs/specialty_food?w=4
View source version on businesswire.com:https://www.businesswire.com/news/home/20181207005185/en/
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Related Topics:Food Ingredients
INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE
SOURCE: Research and Markets
Copyright Business Wire 2018.
PUB: 12/07/2018 07:59 AM/DISC: 12/07/2018 07:59 AM