United States Mealtimes and Snacking Eating Trends Report 2019 - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Sep 10, 2019--
The “Eating Trends: Mealtimes and Snacking” report has been added to ResearchAndMarkets.com’s offering.
This Eating Trends report provides a compact overview of continuity and changes in U.S. adult mealtime and snacking patterns between 2008 and 2018, with a focus on corresponding demographics.
This data-heavy, topline report draws on behavioural and psychographic questions from the Simmons Market Research national consumer survey series, identifying as prime demographics those groups disproportionately likely to somewhat agree (agree a little) or strongly agree (agree a lot) with given statements about eating behaviours.
Trended data and current key demographics are provided for the following topics: mealtime patterns and eating later trends; the relative priority on breakfast vs. lunch or dinner; patterns for sit-down, family-style meals for households of two or more persons; the prevalence of eating several, smaller meals throughout the day; snacking behavior; perception of snack foods as unhealthy; sweet vs. salty snacking patterns; and healthier snacking vs. enjoying treats as indulgences.
Key Topics Covered:
1. Scope and Methodology of Report
3. Meal Behavior Trends
4. Mealtimes Skew Later
5. Snacking Behavior Trends Snacking Behavior Trends
For more information about this report visit https://www.researchandmarkets.com/r/pxpfor
View source version on businesswire.com:https://www.businesswire.com/news/home/20190910005955/en/
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KEYWORD: UNITED STATES NORTH AMERICA
INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL
SOURCE: Research and Markets
Copyright Business Wire 2019.
PUB: 09/10/2019 12:57 PM/DISC: 09/10/2019 12:57 PM