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United States Mealtimes and Snacking Eating Trends Report 2019 - ResearchAndMarkets.com

September 10, 2019

DUBLIN--(BUSINESS WIRE)--Sep 10, 2019--

The “Eating Trends: Mealtimes and Snacking” report has been added to ResearchAndMarkets.com’s offering.

This Eating Trends report provides a compact overview of continuity and changes in U.S. adult mealtime and snacking patterns between 2008 and 2018, with a focus on corresponding demographics.

This data-heavy, topline report draws on behavioural and psychographic questions from the Simmons Market Research national consumer survey series, identifying as prime demographics those groups disproportionately likely to somewhat agree (agree a little) or strongly agree (agree a lot) with given statements about eating behaviours.

Trended data and current key demographics are provided for the following topics: mealtime patterns and eating later trends; the relative priority on breakfast vs. lunch or dinner; patterns for sit-down, family-style meals for households of two or more persons; the prevalence of eating several, smaller meals throughout the day; snacking behavior; perception of snack foods as unhealthy; sweet vs. salty snacking patterns; and healthier snacking vs. enjoying treats as indulgences.

Key Topics Covered:

1. Scope and Methodology of Report

2. Introduction

3. Meal Behavior Trends

4. Mealtimes Skew Later

5. Snacking Behavior Trends Snacking Behavior Trends

For more information about this report visit https://www.researchandmarkets.com/r/pxpfor

View source version on businesswire.com:https://www.businesswire.com/news/home/20190910005955/en/

CONTACT: ResearchAndMarkets.com

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KEYWORD: UNITED STATES NORTH AMERICA

INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL

SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 09/10/2019 12:57 PM/DISC: 09/10/2019 12:57 PM

http://www.businesswire.com/news/home/20190910005955/en

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