Restaurant Design Concepts Expands, Opens New San Jose Office to Accommodate Rapid Growth
Full-Service Restaurant Architectural, Construction and Interior Design Company Now Serving Silicon Valley Restaurateurs, Industrial Facilities and Hoteliers
OAKLAND, Calif., Nov. 15, 2018 (GLOBE NEWSWIRE) -- Restaurant Design Concepts (RDC), California’s only full-service restaurant architectural, construction, interior design and operations company, today announced that it is expanding with the addition of a new San Jose location at 105 North Bascom Avenue, Suite 205, San Jose, CA 95128. The company is headquartered in Oakland, California.
Offering a unique, one-stop shop, that serves clients by saving time, reducing costs and streamlining the entire process of building-out and opening a new restaurant, hotel or event center, Restaurant Design Concepts brings a wide variety of services to its clients including architecture, interior design, project coordination, operational development and equipment supply services.
“We have a long-standing partnership with the city of San Jose’s building department and small business alliance. So, it was a natural next step for us to expand into the San Jose market with the opening of our newest location on Bascom Avenue,” said Jeff Young, owner and president of Restaurant Design Concepts. “We’re thrilled to be able to help restaurateurs in the area execute their restaurant concept from the ground-up. Working in collaboration with clients, our goal is to provide the highest level of service and access to suppliers, engineers and construction partners that our customers need to be successful.”
“While we’ve seen increased demand for our services across all of California, we’re seeing a significant need for our services in Silicon Valley, including San Jose,” added Young. “We’re looking forward to continuing to serve the community -- helping local restaurateurs in the area make their dream a reality.”
“With lines as much as four hours long, we knew that the flow through the restaurant was key and why we appreciated working with the RDC team, which was extremely agile throughout the construction and design phase,” said Jason Wu, franchise group vice president of operations at One Olive Group, franchisee for The Halal Guys. “Bringing their full-service expertise to the table, RDC helped us express our brand locally and that was huge because design is an important part of our franchise’s success. Restaurant Design Concepts was the perfect team to help us translate brand and franchise requirements from the home office in New York into our locations in Silicon Valley and Northern California.”
About Restaurant Design Concepts
Founded in 2008, Restaurant Design Concepts is Northern California’s only combined source for the food service industry with restaurant architects, commercial interior designers, construction management and procurement professionals all under one roof. While the company primarily serves businesses across California, Restaurant Design Concepts also is available for projects across the U.S. The company is headquartered in Oakland, California and has offices in Oakland and San Jose. For more information, visit www.restaurantdesignconcepts.com
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