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The World Market for Food Enzymes 2017-2019 & 2025: Analysis, Trends, Market Size & Forecasts - ResearchAndMarkets.com

May 13, 2019

DUBLIN--(BUSINESS WIRE)--May 13, 2019--

The “Food Enzymes Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025” report has been added to ResearchAndMarkets.com’s offering.

The report on the global food enzymes market provides qualitative and quantitative analysis for the period from 2017 to 2025.

The report predicts the global food enzymes market to grow with a CAGR of 7.5% over the forecast period from 2019-2025. The study on food enzymes market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on food enzymes market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food enzymes market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter’s five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food enzymes market over the period of 2017 to 2025. Further, the Growth Matrix gave brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • The increasing awareness about the nutritional benefits of enzymes in processed food
  • Increasing demand from the bakery, confectionary, and dairy products
  • Increase in demand for enzymes for the fermentation process in the food and beverages industry

2) Restraints

  • Stringent regulations regarding enzymes in some countries

3) Opportunities

  • The emergence of applications for enzymes in nutraceutical products

What does this report deliver?

1. Comprehensive analysis of the global as well as regional markets of the food enzymes market.

2. Complete coverage of all the segments in the food enzymes market to analyze the trends, developments in the global market and forecast of market size up to 2025.

3. Comprehensive analysis of the companies operating in the global food enzymes market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.

4. The Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Key Topics Covered

1. Preface

1.1. Report Description

1.2. Research Methods

1.3. Research Approaches

2. Executive Summary

2.1. Food Enzymes Market Highlights

2.2. Food Enzymes Market Projection

2.3. Food Enzymes Market Regional Highlights

3. Global Food Enzymes Market Overview

3.1. Introduction

3.2. Market Dynamics

3.2.1. Drivers

3.2.2. Restraints

3.2.3. Opportunities

3.3. Porter’s Five Forces Analysis

3.4. IGR-Growth Matrix Analysis

3.4.1. IGR-Growth Matrix Analysis by Type

3.4.2. IGR-Growth Matrix Analysis by Source

3.4.3. IGR-Growth Matrix Analysis by Application

3.4.4. IGR-Growth Matrix Analysis by Region

3.5. Value Chain Analysis of Food Enzymes Market

4. Food Enzymes Market Macro Indicator Analysis

5. Global Food Enzymes Market by Type

5.1. Carbohydrase

5.2. Lipase

5.3. Protease

5.4. Other Types

6. Global Food Enzymes Market by Source

6.1. Animals

6.2. Plants

6.3. Microorganisms

7. Global Food Enzymes Market by Application

7.1. Bakery

7.2. Confectionery

7.3. Dairy

7.4. Food & Beverages

7.5. Other Applications

8. Global Food Enzymes Market by Region 2019-2025

8.1. North America

8.1.1. North America Food Enzymes Market by Type

8.1.2. North America Food Enzymes Market by Source

8.1.3. North America Food Enzymes Market by Application

8.1.4. North America Food Enzymes Market by Country

8.2. Europe

8.3. Asia-Pacific

8.4. RoW

9. Company Profiles and Competitive Landscape

9.1. Competitive Landscape in the Global Food Enzymes Market

9.2. Companies Profiled

9.2.1. Puratos Group N.V.

9.2.2. Novozymes A/S

9.2.3. AB Enzymes GmbH

9.2.4. Advanced Enzymes Technologies Ltd.

9.2.5. Amano Enzyme Inc.

9.2.6. Associated British Foods PLC

9.2.7. AUM Enzymes

9.2.8. Dyadic International Inc.

9.2.9. Jiangsu Boli Bioproducts Co. Ltd.

9.2.10. Koninklijke DSM N.V.

9.2.11. Other Companies

For more information about this report visit https://www.researchandmarkets.com/r/8l9hlf

View source version on businesswire.com:https://www.businesswire.com/news/home/20190513005538/en/

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Related Topics:Enzymes,Food Additives



SOURCE: Research and Markets

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