Global Naturally Fermented Food Market 2018-2022 | Product Launches and Innovations to Boost Growth | Technavio
LONDON--(BUSINESS WIRE)--Sep 27, 2018--The global naturally fermented food market is expected to post a CAGR of close to 7% during the period 2018-2022, according to the latest market research report by .
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Technavio has published a new market research report on the global naturally fermented food market for the period 2018-2022. (Graphic: Business Wire)
A key factor driving the growth of the market is the health benefits of naturally fermented food. Naturally fermented food is rich in probiotics, nonpathogenic organisms that aid in digestion. Fermentation also helps in preserving food for a longer duration. Eating fermented food increases the healthy bacteria that helps to balance the flora in the digestive system. Microflora is one such bacteria that exists in fermented food and helps in the digestion of fibers. The consumption of naturally fermented food helps to improve gut health which in turn strengthens the immune system. Moreover, fermented food helps in balancing the gut bacteria and limiting one’s appetite, which helps improve metabolism. Hence the inherent health benefits of naturally fermented food will drive the growth of the market.
This market research report on the also provides an analysis of the most important trends expected to impact the market outlook during the forecast period. Technavio classifies an emerging trend as a major factor that has the potential to significantly impact the market and contribute to its growth or decline.
In this report, Technavio highlights the product launches and innovations as one of the key emerging trends in the global naturally fermented market:
Global naturally fermented market: Product launches and innovations
Naturally fermented food has increased demand because of its inherent health benefits. Consumers are increasingly becoming aware of their specific health benefits and metabolic advantage. Vendors are witnessing an increase in demand for naturally fermented food and have started investing in the development of these products. An increasing number of vendors are entering the market due to the high market potential. Currently, the market has seen the introduction of new product categories such as Seaweed which is rich in the bioavailability of minerals that can be extracted through fermentation. Kelp is one such seaweed that has several medicinal benefits, including those for targeting liver, stomach, and kidney problems. Thus, the market is expected to register a positive outlook during the forecast period owing to the introduction of new product launches.
“Consumers attitude and behavior regarding healthy and nutritious food has undergone significant changes over the past several decades. These changes have contributed to the growth in demand for naturally fermented and organic food which is positively influencing the global market,” says a senior market research analyst at Technavio.
Global naturally fermented market: Segmentation analysis
This market research report segments the global naturally fermented market by product (dairy, bakery, and others) and geographical regions (APAC, EMEA, and the Americas).
The Americas led the market in 2017 with a market share of over 41% of the market share, followed by EMEA and APAC respectively. However, during the forecast period, the APAC region is expected to register the highest incremental growth.
Technavio’s sample reports are free of charge and contain multiple sections of the report such as the market size and forecast, drivers, challenges, trends, and more.
Some of the key topics covered in the report include:
Market LandscapeMarket ecosystem Market characteristics Market segmentation analysis
Market SizingMarket definition Market size and forecast
Five Forces Analysis
Geographical SegmentationRegional comparison Key leading countries
Vendor LandscapeVendors covered Vendor classification Market positioning of vendors Competitive scenario
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SOURCE: Technavio Research
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PUB: 09/27/2018 04:19 PM/DISC: 09/27/2018 04:19 PM