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Global Naturally Fermented Food Market 2018-2022 | Product Launches and Innovations to Boost Growth | Technavio

September 27, 2018

LONDON--(BUSINESS WIRE)--Sep 27, 2018--The global naturally fermented food market is expected to post a CAGR of close to 7% during the period 2018-2022, according to the latest market research report by .

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Technavio has published a new market research report on the global naturally fermented food market for the period 2018-2022. (Graphic: Business Wire)

A key factor driving the growth of the market is the health benefits of naturally fermented food. Naturally fermented food is rich in probiotics, nonpathogenic organisms that aid in digestion. Fermentation also helps in preserving food for a longer duration. Eating fermented food increases the healthy bacteria that helps to balance the flora in the digestive system. Microflora is one such bacteria that exists in fermented food and helps in the digestion of fibers. The consumption of naturally fermented food helps to improve gut health which in turn strengthens the immune system. Moreover, fermented food helps in balancing the gut bacteria and limiting one’s appetite, which helps improve metabolism. Hence the inherent health benefits of naturally fermented food will drive the growth of the market.

This market research report on the also provides an analysis of the most important trends expected to impact the market outlook during the forecast period. Technavio classifies an emerging trend as a major factor that has the potential to significantly impact the market and contribute to its growth or decline.

This report is available at a USD 1,000 discount for a limited time only:

In this report, Technavio highlights the product launches and innovations as one of the key emerging trends in the global naturally fermented market:

Global naturally fermented market: Product launches and innovations

Naturally fermented food has increased demand because of its inherent health benefits. Consumers are increasingly becoming aware of their specific health benefits and metabolic advantage. Vendors are witnessing an increase in demand for naturally fermented food and have started investing in the development of these products. An increasing number of vendors are entering the market due to the high market potential. Currently, the market has seen the introduction of new product categories such as Seaweed which is rich in the bioavailability of minerals that can be extracted through fermentation. Kelp is one such seaweed that has several medicinal benefits, including those for targeting liver, stomach, and kidney problems. Thus, the market is expected to register a positive outlook during the forecast period owing to the introduction of new product launches.

“Consumers attitude and behavior regarding healthy and nutritious food has undergone significant changes over the past several decades. These changes have contributed to the growth in demand for naturally fermented and organic food which is positively influencing the global market,” says a senior market research analyst at Technavio.

Global naturally fermented market: Segmentation analysis

This market research report segments the global naturally fermented market by product (dairy, bakery, and others) and geographical regions (APAC, EMEA, and the Americas).

The Americas led the market in 2017 with a market share of over 41% of the market share, followed by EMEA and APAC respectively. However, during the forecast period, the APAC region is expected to register the highest incremental growth.

Looking for more information on this market?

Technavio’s sample reports are free of charge and contain multiple sections of the report such as the market size and forecast, drivers, challenges, trends, and more.

Some of the key topics covered in the report include:

Market Landscape

Market ecosystem Market characteristics Market segmentation analysis

Market Sizing

Market definition Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

Regional comparison Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

Vendors covered Vendor classification Market positioning of vendors Competitive scenario

About Technavio

is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialized analysts, Technavio’s report library consists of more than 10,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

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View source version on businesswire.com:https://www.businesswire.com/news/home/20180927005910/en/

CONTACT: Technavio Research

Jesse Maida

Media & Marketing Executive

US: +1 844 364 1100

UK: +44 203 893 3200

www.technavio.com

KEYWORD:

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Technavio Research

Copyright Business Wire 2018.

PUB: 09/27/2018 04:19 PM/DISC: 09/27/2018 04:19 PM

http://www.businesswire.com/news/home/20180927005910/en

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