This content is a press release from our partner Business Wire. The AP newsroom and editorial departments were not involved in its creation.
PRESS RELEASE from provider: Business Wire
This content is a press release from our partner Business Wire. The AP newsroom and editorial departments were not involved in its creation.

The Global Free From Food Market - Breakdown by Application and Geography (2018-2023): Gluten Free & Dairy Free are Driving the Market - ResearchAndMarkets.com

February 4, 2019

DUBLIN--(BUSINESS WIRE)--Feb 4, 2019--The “Free From Food Market - Segmented by Application (Fat & Oils, Beverage, Bakery & Cereal Products, Dairy, Snacks, Others) and Geography (North America, South America, Europe, APAC, MEA) - Growth, Trends, and Forecast (2018 - 2023)” report has been added to ResearchAndMarkets.com’s offering.

The global free from food market is expected to record an estimated CAGR of 4.84%, during the forecast period (2018-2023).

The use of ancient grains in bakery/cereal products which are rich in micronutrients and essential acids (chia seed, flax seed, etc.) has proved to be successful sale for gluten free products.

Growing Healthy Food Trend

In the free from food market, the term Free suggests that the food should contain no detectable residues. But the availability, specificity, and sensitivity of detection methods to support such claims can vary. As per the current free from food market scenario, only 15 to 22% consumers are intolerant or allergic to certain ingredients, while the rest consume such products more due to their health credentials, rather than for any medical reason.

Most of the modern consumers, worldwide, are aware of the intolerances caused by various food ingredients, such as gluten, dairy protein, and trans-fats. This growing awareness has created a consumer perception that free from type of food materials are healthier and safer, which in turn is driving the free-from food market.

The regulations associated with the labelling of allergen free and trans-fat free product claims is driving the market for free from food products. Baby food market with lactose free claim is the fastest growing application driven by the increased consumption of baby milk formula in China.

Gluten Free & Dairy Free are Driving the Market

Younger generation is more likely to purchase gluten- and dairy free products due to its health benefits. Around 5% of the population need to avoid certain food due to allergen or medical reason. The trend of clean eating, vegan products online has increased the market for specialty food manufacturers. Consumers’ sensitivity or intolerance are not the only selling factor for free from food products. Companies are increasingly special building production line for free-from food products.

Market Segmentation

By product claims types, the global free from food market is segmented into gluten free, lactose free, allergen free which includes soy, egg, peanut, and tree nut allergen free products, trans-fat free and others.

In countries, such as India, there are 6 to 8 million population, which are suffering from celiac disease. This drives the demand for gluten free/wheat free food market. The global gluten-free retail market has grown from USD 1.7 billion in 2011 to USD 3.5 billion in 2016 and is forecasted to grow to USD 4.7 billion in 2020.

By application, the market can be segmented into beverage, bakery & cereal products, dairy, fats & oils, snacks, and others. The beverage segment has been growing very rapidly over the years with several free from’ ingredients particularly after the sugar war. The lactose free segment is one very much in demand in the dairy products with increasing awareness about lactose intolerance around the world.

Topics Covered

1. Introduction

1.1 Research Methodology

1.2 Definition of the Market

1.3 Report Description

2. Key Findings of the Study

3. Free From Food Market Overview

3.1 Market Trends

4. Free From Food Market Dynamics

4.1 Drivers

4.1.1 Growing Demand for Lactose free Products

4.1.2 Rising Awareness about Clean Label Products

4.2 Constraints

4.2.1 Regulatory Requirements in Label Claims

4.2.2 High Price of Free from Food

4.3 Opportunities

4.3.1 Improvement in Retail Landscape

4.3.2 Innovation in Research and Development for Cost Effective Gluten-free products

4.4 Porter’s Five Forces Analysis

5. Free From Food Market Segments

5.1 By Type

5.1.1 Gluten-free

5.1.2 Lactose-free

5.1.3 Trans-free

5.1.4 Allergen-free

5.1.5 Others

5.2 By Application

5.2.1 Fat & Oils

5.2.2 Beverage

5.2.3 Bakery & Cereal Products

5.2.4 Dairy

5.2.5 Snacks

5.2.6 Others

5.3 By Geography

5.3.1 North America Free From Food Market (2018-2023)

5.3.2 Europe Free From Food Market (2018-2023)

5.3.3 Asia-Pacific Free From Food Market (2018-2023)

5.3.4 South America Free From Food Market (2018-2023)

5.3.5 Africa Free From Food Market (2018-2023)

6. Completive Landscape

6.1 Most Active Companies

6.2 Market Share Analysis

6.3 Most Adopted Market Strategies

7. Company Profiles

7.1 Alpro UK Ltd.

7.2 Boulder Brands Inc.

7.3 Doves Farm Foods Ltd.

7.4 Dr Schar AG/SpA

7.5 Ener-G Foods Inc.

7.6 Hain Celestial Group Inc.

7.7 Galaxy Nutritional Foods Inc.

7.8 Genius Foods Ltd.

7.9 General Mills Inc.

7.10 Glutino Food Group

7.11 Annie’s Homegrown

For more information about this report visit https://www.researchandmarkets.com/research/zd94sg/the_global_free?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20190204005674/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Press Manager


For E.S.T. Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

Related Topics:Health Food and Sports Nutrition



SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 02/04/2019 02:02 PM/DISC: 02/04/2019 02:02 PM