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Lactose-Free Food Market Report - Global Outlook 2017-2019 & 2026 - ResearchAndMarkets.com

May 15, 2019

DUBLIN--(BUSINESS WIRE)--May 15, 2019--

The “Lactose-Free Food - Global Market Outlook (2017-2026)” report has been added to ResearchAndMarkets.com’s offering.

Global Lactose-Free Food market is accounted to grow at a CAGR of 7.2% during the forecast period

Some of the key factors influencing the market growth are increasing awareness & availability of lactose-free food products, and the rising number of lactose intolerance patients. However, the high price of lactose-free products and stiff competition from dairy alternatives such as cereals and nuts are hindering the market growth.

Lactose is a natural sugar found in milk and milk products, which is made up of glucose and galactose. The main motto for the production of lactose-free food products is to provide complete nutritional benefits for lactose intolerant people by preparing the products with no to minor amounts of lactose. These products help people with poor digestion levels.

Based on application, the dairy products segment is expected to have a significant market growth during the predicted period due to the rise in self-diagnosed cases of lactose intolerance.

By geography, Europe is estimated to hold a significant market throughout the forecast period. The growth is attributed to various factors. One of the important factors for the rising growth of lactose-free foods is the growing lactose intolerance among consumers. Moreover, consumers in European countries are opting for a vegan diet, which is expected to stimulate the growth of the market during the forecast period.

What our report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.5 Research Sources

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Product Analysis

3.7 Technology Analysis

3.8 Application Analysis

3.9 End User Analysis

3.10 Emerging Markets

3.11 Futuristic Market Scenario

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Lactose-Free Food Market, By Product

5.1 Introduction

5.2 Bread

5.3 Desserts

5.4 Fats

5.5 Milk

5.6 Soups and Sauces

5.7 Other Products

6 Global Lactose-Free Food Market, By Type

6.1 Introduction

6.2 Lactose Reduced Products

6.3 Lactose-Free Products

7 Global Lactose-Free Food Market, By Source

7.1 Introduction

7.2 Rice

7.3 Almonds

7.4 Soy

7.5 Hemp Milks

7.6 Coconut

8 Global Lactose-Free Food Market, By Technology

8.1 Introduction

8.2 Chromatographic Separation

8.3 Acid Hydrolysis

8.4 Membrane Reactor

9 Global Lactose-Free Food Market, By Age Group

9.1 Introduction

9.2 Senior Citizens

9.3 Adults

9.4 Children

10 Global Lactose-Free Food Market, By Application

10.1 Introduction

10.2 Non Dairy Products

10.2.1 Breakfast Cereals

10.2.2 Processed Meats

10.2.3 Other Non-Dairy Products

10.3 Dairy Products

10.3.1 Cream

10.3.2 Yogurt

10.3.3 Other Dairy Products

10.4 Other Applications

10.4.1 Baby Food

11 Global Lactose-Free Food Market, By End User

11.1 Introduction

11.2 Restaurants

11.3 Online Retailers

11.4 Grocery

11.5 Department Stores

12 Global Lactose-Free Food Market, By Geography

12.1 Introduction

12.2 North America

12.2.1 US

12.2.2 Canada

12.2.3 Mexico

12.3 Europe

12.3.1 Germany

12.3.2 UK

12.3.3 Italy

12.3.4 France

12.3.5 Spain

12.3.6 Rest of Europe

12.4 Asia Pacific

12.4.1 Japan

12.4.2 China

12.4.3 India

12.4.4 Australia

12.4.5 New Zealand

12.4.6 South Korea

12.4.7 Rest of Asia Pacific

12.5 South America

12.5.1 Argentina

12.5.2 Brazil

12.5.3 Chile

12.5.4 Rest of South America

12.6 Middle East & Africa

12.6.1 Saudi Arabia

12.6.2 UAE

12.6.3 Qatar

12.6.4 South Africa

12.6.5 Rest of Middle East & Africa

13 Key Developments

13.1 Agreements, Partnerships, Collaborations and Joint Ventures

13.2 Acquisitions & Mergers

13.3 New Product Launch

13.4 Expansions

13.5 Other Key Strategies

14 Company Profiling

14.1 Kerry Group (Ireland)

14.2 McNeil Nutritionals

14.3 Cargill Inc. (U.S.)

14.4 Parmalat

14.5 Valio

14.6 GO veggie

14.7 WhiteWave Foods

14.8 Arla Foods

14.9 Barry Callebaut

14.10 Daiya Foods

14.11 General Mills

14.12 Fonterra Co-operative Group

14.13 Dean Foods

14.14 OMIRA Oberland-Milchverwertung (OMIRA)

14.15 Agropur Cooperative (Canada)

For more information about this report visit https://www.researchandmarkets.com/r/m4qkjz

View source version on businesswire.com:https://www.businesswire.com/news/home/20190515005518/en/

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Related Topics:Health Food and Sports Nutrition

KEYWORD:

INDUSTRY KEYWORD: HEALTH FITNESS & NUTRITION RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 05/15/2019 08:30 AM/DISC: 05/15/2019 08:30 AM

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