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Materials and Process Innovations for Food, Beverage, and Construction Applications, 2018 Report - ResearchAndMarkets.com

September 20, 2018

DUBLIN--(BUSINESS WIRE)--Sep 20, 2018--The “Materials and Process Innovations for Food, Beverage, and Construction Applications” report has been added to ResearchAndMarkets.com’s offering.

This issue of High-tech Materials TOE showcases rejuvenation capsules enabling self-healing attributes when integrated into the binding system of a pavement, protein powder developed from non-GMO yellow pea using a water separation process, an environment-friendly paint as replacement for traditional lime-based paints in buildings, carbon nanotube-based fillers, and a biodegradable alternative to traditional polymeric solutions.

The High-Tech Materials TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications, and strategic insights on various materials across industries. Some material technologies include lightweight materials, bio-based materials, ceramics, smart materials, fibers, nanomaterials, responsive materials, polymers, woven and non woven materials, polymers and plastics and packaging materials.

Key Topics Covered:

Rejuvenation Capsules for Self-healing Asphalt Pea Protein to Encapsulate Nutraceuticals Lime Paints Infused with Graphene to Provide Extra Durability to Building Interiors Smart Composite Developed Using an Environment-friendly Functionalization Process Biodegradable Hydrogels to Adapt to Chemically Unstable Environments Key Contacts For more information about this report visit https://www.researchandmarkets.com/research/h7fjtf/materials_and?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180920005901/en/

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Related Topics:Food and Beverage,Construction,Beverage,Building Materials

KEYWORD:

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 09/20/2018 04:25 PM/DISC: 09/20/2018 04:25 PM

http://www.businesswire.com/news/home/20180920005901/en

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