2017 Strategic Insights into the Global Protein Market - ResearchAndMarkets.com

August 31, 2018

DUBLIN--(BUSINESS WIRE)--Aug 31, 2018--The “Strategic Insights into the Global Protein Market” report has been added to ResearchAndMarkets.com’s offering.

This study provides the basic scientific information on proteins with a focus on different sources (Animal /Plant/ Single cells), sub-types and nutritional benefits, their scientific background and the supporting studies as well as process of production. Application segments (Food & Beverage, Animal Feed, Pharmaceuticals) and usage of proteins constitute also a main part of the report as well as the market trends. The major players in the market have also been identified and profiled.

A growing global population, combined with factors such as the rising demand for nutritional food and growing health consciousness among consumers will drive the protein ingredients market. New sources of proteins have gained a considerable attention among researchers and the food industry during the past several years. Nowadays, manufacturers have focused on expanding their business and establishing new units in the emerging markets

Key Topics Covered:

Objectives of the Study

Executive Summary

Protein Presentation

Protein Market Size in Volume (Best Estimates) Protein Market Size in Value animal Protein Market Size (Best Estimates) Plant Protein Market Size (Best Estimates) Protein Ingredients Used By Segment Proteins Ingredient Market Value and Volume By Segment 2016 (Best Estimates) New Trends Protein Ingredients Prices


Protein and Satiety Dietary Proteins Global Market Dairy Proteins Market Global Overview

The World Market

Milk Protein Concentrates Market

Milk Protein Market The Us Market Production Import Export Market Prices Whey Protein Market

Whey Protein Concentrates

Wpc Market Overview By Segment Whey Proteins Prices Manufacturers and Positioning WPC 34 WPC 80 WPI

Vegetable Proteins Market

Soy Protein Market Pea Protein Corn Protein Rice Proteins Wheat Protein Market

Meat-Fish Proteins

Fish Protein Concentrates and Isolates Application’s Areas Single Cell Proteins

Algae Proteins

Definition Benefits of Algae Protein Economics of Microalgae Protein Production Sources and Fermentation Process Economic Factors Current Industry Cost Industrial Players- Algal Protein Production Methods The Fermentation Process Process For Photobioreactor Production With Artificial Light Process For Photobioreactor Production in Greenhouses Algal Product and Market Strategies

Food Segment Summary - Ingredient Use

Segment Dairy Segment Ice Cream Segment Bakery Segment Meats / Pork Meat / Cured Meats Segment Confectionery Segment Ready to Eat Foods Cheese Dairy Bakery / Biscuits Beverages Nutritional Companies Sports Food & Slimming Products Users

For more information about this report visit https://www.researchandmarkets.com/research/kth3wv/2017_strategic?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180831005386/en/

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Related Topics:Food Ingredients



SOURCE: Research and Markets

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PUB: 08/31/2018 12:45 PM/DISC: 08/31/2018 12:45 PM


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