Global Shelf-life Testing Markets, 2019-2027 - Analysis by Parameter, Method, Technology, Food Tested and Geography - ResearchAndMarkets.com

January 30, 2019

DUBLIN--(BUSINESS WIRE)--Jan 30, 2019--The “Global Shelf-life Testing Market Analysis & Trends - Industry Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering.

The Global Shelf-life Testing Market is poised to grow strong during the forecast period 2017 to 2027.

Some of the prominent trends that the market is witnessing include growing use of already contaminated equipment & procurement of contaminated raw material, increasing consumer access to the information like food scandals and rising usage of harmful ingredients in food formulations.

Report Highlights

The report provides a detailed analysis of current and future market trends to identify the investment opportunities Market forecasts till 2027, using estimated market values as the base numbers Key market trends across the business segments, regions and countries Key developments and strategies observed in the market Market Dynamics such as Drivers, Restraints, Opportunities and other trends In-depth company profiles of key players and upcoming prominent players Growth prospects among the emerging nations through 2027 Market opportunities and recommendations for new investments

Topics Covered

1 Market Outline

2 Executive Summary

3 Market Overview

4 Shelf-life Testing Market, By Parameter

4.1 Rancidity

4.2 Organoleptic Properties

4.3 Microbial Contamination

4.4 Nutrient Stability

4.5 Other Parameters

5 Shelf-life Testing Market, By Method

5.1 Accelerated

5.2 Real-Time

6 Shelf-life Testing Market, By Technology

6.1 Manual Tests

6.2 Equipment- & Kit-Based

7 Shelf-life Testing Market, By Food Tested

7.1 Beverages

7.2 Meat & Meat Products

7.3 Processed Fruits & Vegetables

7.4 Packaged Food

7.5 Bakery & Confectionery Products

7.6 Dairy, Dairy Products and Desserts

7.7 Other Food Testing

8 Shelf-life Testing Market, By Geography

9 Key Player Activities

10 Leading Companies

10.1 ALS Limited

10.2 Merieux Nutrisciences

10.3 AgriFood Technology

10.4 Eurofins

10.5 TV Nord Group

10.6 RJ Hill Laboratories

10.7 SCS Global

10.8 Symbio Laboratories

10.9 SGS

10.10 Premier Analytical Services

10.11 TV SD

10.12 Intertek

10.13 Bureau Veritas

10.14 AsureQuality

10.15 Microchem Lab Services

For more information about this report visit https://www.researchandmarkets.com/research/n498nr/global_shelflife?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20190130005620/en/

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Related Topics:Food Processing,Food Safety



SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 01/30/2019 12:34 PM/DISC: 01/30/2019 12:34 PM


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