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Global Food Preservatives Market Analysis, Trends & Industry Forecasts to 2027 - ResearchAndMarkets.com

November 26, 2018

DUBLIN--(BUSINESS WIRE)--Nov 26, 2018--The “Global Food Preservatives Market Analysis & Trends - Industry Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering.

The Global Food Preservatives Market is poised to grow strong during the forecast period 2017 to 2027.

Some of the prominent trends that the market is witnessing include Increasing Complexities In Food Supply Chain, Increasing Demand For Packaged And Frozen Foods And High Growth In Emerging Economies.

This industry report analyzes the market estimates and forecasts of all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2015, 2016 revenue estimations are presented for 2017 and forecasts from 2018 till 2027.

The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world the report is a valuable asset for the existing players, new entrants and the future investors.

The study presents detailed market analysis with inputs derived from industry professionals across the value chain. A special focus has been made on 23 countries such as U.S., Canada, Mexico, U.K., Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, South Africa, etc.

The market data is gathered from extensive primary interviews and secondary research. The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope.

Report Highlights:

The report provides a detailed analysis on current and future market trends to identify the investment opportunities Market forecasts till 2027, using estimated market values as the base numbers Key market trends across the business segments, Regions and Countries Key developments and strategies observed in the market Market Dynamics such as Drivers, Restraints, Opportunities and other trends In-depth company profiles of key players and upcoming prominent players Growth prospects among the emerging nations through 2027 Market opportunities and recommendations for new investments

Key Topics Covered:

1 Market Outline

1.1 Research Methodology

1.2 Market Trends

1.3 Regulatory Factors

1.4 Application Analysis

1.5 Strategic Benchmarking

1.6 Opportunity Analysis

2 Executive Summary

3 Market Overview

3.1 Current Trends

3.1.1 Increasing Complexities in Food Supply Chain

3.1.2 Increasing Demand for Packaged and Frozen Foods

3.1.3 High Growth in Emerging Economies

3.1.4 Growth Opportunities/Investment Opportunities

3.2 Drivers

3.3 Constraints

3.4 Industry Attractiveness

3.4.1 Bargaining power of suppliers

3.4.2 Bargaining power of buyers

3.4.3 Threat of substitutes

3.4.4 Threat of new entrants

3.4.5 Competitive rivalry

4 Food Preservatives Market, By Type

4.1 Natural Preservatives

4.1.1 Vinegar

4.1.2 Tocopherol

4.1.3 Salt

4.1.4 Sugar

4.1.5 Honey

4.1.6 Organic acid (Lactic acid, Citric acid)

4.1.7 Nisin

4.1.8 Rosemary extract

4.1.9 Other Natural Types

4.2 Synthetic

4.2.1 Sorbates

4.2.1.1 Sorbic Acid

4.2.1.2 Potassium Sorbate

4.2.2 Propionates

4.2.2.1 Propionic Acid

4.2.2.2 Sodium Propionate

4.2.2.3 Calcium Propionate

4.2.3 Benzoates

4.2.3.1 Benzoic Acid

4.2.3.2 Sodium Benzoate

4.2.4 Other Synthetic Types

4.2.4.1 Nitrites

4.2.4.2 Sulfates

4.2.4.2.1 Sulfur Dioxide

4.2.4.2.2 Acetic Acid

4.2.4.2.3 Sodium Diacetate

4.2.4.2.4 Lactic Acid

5 Food Preservatives Market, By Function

5.1 Anti-oxidant

5.2 Anti-microbial

5.3 Other Functions

6 Food Preservatives Market, By Application

6.1 Meat & Poultry Products

6.2 Beverages

6.3 Dairy Products

6.4 Bakery Products

6.5 Oils and Fats

6.6 Confectionery

6.7 Snacks

6.8 Sauces and Dressings

6.9 Cereals

6.10 Other Applications

7 Food Preservatives Market, By Geography

7.1 North America

7.1.1 US

7.1.2 Canada

7.1.3 Mexico

7.2 Europe

7.2.1 Germany

7.2.2 U.K

7.2.3 Italy

7.2.4 France

7.2.5 Spain

7.2.6 Rest of Europe

7.3 Asia Pacific

7.3.1 China

7.3.2 Japan

7.3.3 India

7.3.4 Australia

7.3.5 New Zealand

7.3.6 Rest of Asia Pacific

7.4 Middle East

7.4.1 Saudi Arabia

7.4.2 UAE

7.4.3 Rest of Middle East

7.5 Latin America

7.5.1 Argentina

7.5.2 Brazil

7.5.3 Rest of Latin America

7.6 Rest of the World (RoW)

7.6.1 South Africa

7.6.2 Others

8 Key Player Activities

8.1 Acquisitions & Mergers

8.2 Agreements, Partnerships, Collaborations and Joint Ventures

8.3 Product Launch & Expansions

8.4 Other Activities

9 Leading Companies

Cargill Inc BASF SE DuPont Archer Daniel Midland Koninklijke DSM N.V. Kerry Group Akzo Nobel Corbion Purac Danisco A/S Jungbunzlauer Ag Celanese Corp Cognis Chr Hansen Albemarle Corporation Kemin Industries Tate & Lyle PLC Univar Brenntag Inc. Hawkins Watts Limited Galactic JEY’S F.I. INC

For more information about this report visit https://www.researchandmarkets.com/research/9ffjl8/global_food?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20181126005356/en/

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Related Topics:Food Processing,Food Ingredients,Food Additives

KEYWORD:

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 11/26/2018 06:50 AM/DISC: 11/26/2018 06:50 AM

http://www.businesswire.com/news/home/20181126005356/en

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