DUBLIN--(BUSINESS WIRE)--Sep 7, 2018--The "Global Food Rheology Modifiers Market - Segmented by Type, Application and Geography -Growth, Trends and Forecasts (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The global food rheology modifiers market is expected to register an estimated CAGR of 5.3% during the forecast period.

Rising Consumption of Packaged & Processed Food Industry

The developed and urban areas in developing economies have been observing demographic changes with decrease in the number of persons per household.

There are more single households currently, thus creating greater demand for processed food products, preferably in smaller packages or single portions.

The rising consumption of packaged foods indicates the utilization of food rheology modifiers in these products, ranging from emulsifiers, hydrocolloids, texturants and anti-caking agents in applications such as savory snacks, bakery products, functional beverages, and so on.

Increasing demand for healthy, organic and natural ingredients, in turn driving the market for natural food additives including rheology modifiers derived from botanicals or other sources.

Major HighlightsHydrocolloids to Witness Highest GrowthAsia-Pacific to Witness Strong Growth

Key Developments in the Market

The global producer of specialty hydrocolloid solutions CP Kelco had announced the completion of new production capabilities in its Okmulgee, Oklahoma plant for manufacturing KELCOGEL gellan gum.Cargill had expanded its line of emulsifiers with addition of de-oiled canola lecithin with a claim that it can be utilized by food manufacturers in organic products and does not have to be declared as major food allergen. The company markets its' ingredient as a one-to-one replacement for its other lecithin types (soy and sunflower based lecithin).

Key Topics Covered

1. Introduction

2. Food Rheology Modifiers Market Insights

3. Food Rheology Modifiers Market Dynamics

4. Food Rheology Modifiers Market Segmentation

5. Food Rheology Modifiers Market Regional Analysis

6. Competitive Landscape

7. Company Profiles

Kerry GroupRoyal DSMCargill Inc.Tate & LyleBASFIngredionDuPont DaniscoPalsgaardArcher Daniela MidlandCP KelcoCorbion N.V.

For more information about this report visit https://www.researchandmarkets.com/research/7ksnfz/food_rheology?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180907005249/en/

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Related Topics:Food Processing,Surfactants



SOURCE: Research and Markets

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PUB: 09/07/2018 09:31 AM/DISC: 09/07/2018 09:30 AM