Vegetable Protein: 2018 Global Procurement Market Intelligence Report - Follow Safe Packaging & Refrigeration Standards to Ensure that the Food Products Remain Uncontaminated - ResearchAndMarkets.com
Aug. 09, 2018
DUBLIN--(BUSINESS WIRE)--Aug 9, 2018--The "Global Vegetable Protein - Procurement Market Intelligence Report" report has been added to ResearchAndMarkets.com's offering.
The report provides actionable insights to improve source-to-contract cycle performance in the Global Vegetable Protein Market. It helps sourcing professionals formulate better category strategies, enhance savings, understand supplier and market challenges, and implement sourcing best practices.
The report provides up-to-date information about market shifts and potential risks, as well as in-depth knowledge of products and services, which can help in planning and in executing category management activities. It focuses on the cost-saving aspects of procurement and on providing insights that can lead to the optimization of category spend.
One of the procurement best practices for buyers is to follow safe packaging and refrigeration standards to ensure that the food products remain uncontaminated.
According to the report, one of the key growth contributors for the global vegetable protein market is the rise in demand for alternative vegetarian options and new protein sources.
Further, the report states that one of the key category management strategies for the buyers in the global vegetable protein market is investing in technologies to produce high-quality vegetable protein sources to meet increasing consumer demand.
Companies FeaturedADM Cargill DowDuPont Kerry Ingredion Wilmar
Key Topics Covered
1. Executive Summary
2. Market Insights
3. Category Pricing Insights
4. Cost-Saving Opportunities
5. Best Practices
6. Category Ecosystem
7. Category Management Strategy
8. Category Management Enablers
9. Suppliers Selection
10. Suppliers Under Coverage
11. US Market Insights
12. Category Definition
For more information about this report visit https://www.researchandmarkets.com/research/h2bbj7/vegetable?w=4
View source version on businesswire.com:https://www.businesswire.com/news/home/20180809005425/en/
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Related Topics:Fruit and Vegetables
INDUSTRY KEYWORD: NATURAL RESOURCES OTHER NATURAL RESOURCES RETAIL FOOD/BEVERAGE
SOURCE: Research and Markets
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PUB: 08/09/2018 09:05 AM/DISC: 08/09/2018 09:05 AM