DUBLIN--(BUSINESS WIRE)--Aug 31, 2018--The "Global Soy Bean Derivatives Market - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The market for soybean derivatives is projected to be worth USD 265.4 billion by 2023 with a CAGR of 7.9%. The market value estimated in 2017 reached USD 180.3 billion.

The soybean derivatives market is expected to rise because of the increasing reinforcement of protein-based ingredients in the formulation of functional food and nutrition supplements.

Key Developments in the Market

ADM Invests in Production of Non-GMO High-protein Soybean Meal. ADM, Cargill to launch soybean joint venture in Egypt.

Market Dynamics

Drivers

Growing Consumption of Processed Foods Rising Global Demand for Protein Fortified Foods Expansion and Investment of Oilseed Crushing Ability

Constraints

Soy Sensitivity to Lecithin Health Hazards Due to High Consumption of Processed Food

Opportunities

Rising Demand for Soy Food in Emerging Countries Market Launch for New Soybean Derivatives Growing Demand for Lecithin

Key Topics Covered

1. Introduction

2. Key Findings of the Study

3. Market Dynamics

4. Market Segmentation

5. Competitive Landscape

6. Company Profiles

AG Processing Inc. Archer Daniels Midland and Company Bunge Ltd. Cargill Inc. CHS Inc. DuPont Nutrition and Health Louis Dreyfus Commodities B.V. Noble Group Ltd. Ruchi Soya Industries Ltd. Wilmar International Ltd.

For more information about this report visit https://www.researchandmarkets.com/research/3kgmg2/global_soy_bean?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180831005236/en/

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Related Topics:Crop Farming,Cereals, Grains and Pulses

KEYWORD:

INDUSTRY KEYWORD: HEALTH FITNESS & NUTRITION NATURAL RESOURCES AGRICULTURE RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 08/31/2018 09:41 AM/DISC: 08/31/2018 09:41 AM

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