DUBLIN--(BUSINESS WIRE)--Aug 31, 2018--The "Ingredients Used in the Sports Nutrition and Slimming Products 2017" report has been added to ResearchAndMarkets.com's offering.

The report explores existing and new protein ingredients used in the sport nutrition market globally. The objective is to provide insights on the global sports nutrition industry and a review of companies operating in the sports food and slimming products sector as well as information on their use of dairy ingredients.

Evaluate the market for dairy ingredients in sports food and proteined meals Provide an overview of the global sport and slimming food markets Identify existing and potential new clients and their consumption of ingredients

The sports nutrition market has changed in recent years from being a niche sector of specialist sports products to being a mass-market. Lifestyle changes and particularly the body cult have driven this change.

The following segmentation details the types of information that will be presented in the report:


Milk & whey proteins WPI & whey fractions Whey hydrolysates Casein hydrolysates Bioactive peptides Soy-wheat-pea proteins Glutamine peptides

Market Analysis

New trends and perspectives Usage of ingredients in volume and value Sports food manufacturers expectations towards ingredients Manufacturers profiles


Sports Foods Slimming Products Protein Meals

Key Topics Covered:

1. Objectives of the Study

2. Executive Summary

Global Market Size By Region Overview of Main Proteins Used in Sports Nutrition

3. Introduction

Presentation of Sports Nutrition Industry

4. Ingredients Volume Consumption

Whey Protein Concentrate (WPC) Whey Protein Isolate (WPI) Milk Protein Concentrates (MPC) Micellar Casein Concentrates (MCC) Hydrolysates Caseins Protein Fractions and Bioactive Peptides Other Proteins And Ingredients

5. Global Market Trends

Trends By Product Category Consumer Demand Identification of New Ingredients Identification of New Product Developments

6. Key Players

Summary of Interviews Companies Profile

For more information about this report visit https://www.researchandmarkets.com/research/kqsv56/ingredients_used?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180831005383/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Manager


For E.S.T Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

Related Topics:Health Food and Sports Nutrition,Nutraceuticals and Weight Loss ,Food Ingredients



SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 08/31/2018 12:41 PM/DISC: 08/31/2018 12:41 PM