Global UHT Processing Market 2018-2022 - Rise in the Popularity of Enzymes for Reducing Fouling in UHT Processing - ResearchAndMarkets.com
Aug. 21, 2018
DUBLIN--(BUSINESS WIRE)--Aug 21, 2018--The "Global UHT Processing Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.
The global UHT processing market to grow at a CAGR of 11.89% during the period 2018-2022.
Global UHT Processing Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report also includes a discussion of the key vendors operating in this market. To calculate the market size, the report considers the sales of UHT processing equipment which includes new installations as well as retrofit, refurbished and used equipment.
The growing demand for tubular UHT equipment for indirect UHT processing of various food products and beverages will be a key trend driving growth of the UHT processing market in the next five years. Tubular UHT equipment consists of tubular heat exchangers which helps in efficient and continuous UHT treatment of prepared food products.
Owing to long running time and low energy consumption, tubular UHT processing can offer consistent product quality and optimized operational efficiency. The growing adoption of tubular UHT processing has led major vendors such as Tetra Pak International, SPX FLOW and REDA providing tubular UHT equipment thus increasing the UHT processing market size.
According to the report, one of the major drivers for this market is the growing demand for longer shelf life food products and beverages by end-users. Food items with longer shelf life enable manufacturers to keep them on sale for a longer time and transport or export them to different regions without any damage.
Key vendorsGEA Group Goma REDA SPX FLOW Tetra Laval International
Key Topics Covered:
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPEMarket ecosystem Market characteristics Market segmentation analysis
PART 05: MARKET SIZING 2017-2022
PART 06: FIVE FORCES ANALYSISBargaining power of buyers Bargaining power of suppliers Threat of new entrants Threat of substitutes Threat of rivalry Market condition
PART 07: MARKET SEGMENTATION BY PRODUCTSegmentation by product Comparison by product Global indirect UHT processing market Global direct UHT processing market Market opportunity by product
PART 08: MARKET SEGMENTATION BY APPLICATIONSegmentation by application
PART 09: CUSTOMER LANDSCAPE
PART 10: REGIONAL LANDSCAPEGeographical segmentation Regional comparison Key leading countries Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
PART 13: MARKET TRENDSIntroduction of new UHT-treated products Growth in the adoption of tubular UHT equipment Rise in the popularity of enzymes for reducing fouling in UHT processing
PART 14: VENDOR LANDSCAPE
PART 15: VENDOR ANALYSISVendors covered Vendor classification Market positioning of vendors
For more information about this report visit https://www.researchandmarkets.com/research/q2cgf7/global_uht?w=4
View source version on businesswire.com:https://www.businesswire.com/news/home/20180821005591/en/
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Related Topics:Food Processing
INDUSTRY KEYWORD: MANUFACTURING OTHER MANUFACTURING
SOURCE: Research and Markets
Copyright Business Wire 2018.
PUB: 08/21/2018 01:47 PM/DISC: 08/21/2018 01:46 PM