DUBLIN--(BUSINESS WIRE)--Sep 7, 2018--The "Global Acidity Regulators Market - Segmented by Type, Application and Geography - Growth, Trends and Forecasts (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The global acidity regulators market is expected to register a CAGR of 7.2% during the forecast period 2018-2023.

Growing awareness about food spoilage due to bacterial action is affecting on shelf life of food & beverage products which is driving the demand of acidity regulators market in upcoming years. Developing economies are witnessing increased application of acidity regulators in processed foods as acid regulators plays major role in changing and controlling the acidity or alkalinity on a specific level in processed foods which is important for better taste and food safety.Insufficient control of the pH can be responsible for growth of unwanted bacteria in the product that could be a prospective health hazard. This factor is playing key role to increasing application of acidity regulators in various industries including bakery and confectionery.Some of acidity regulators such as fumaric acid are also used as flavoring agent in bread, fruit drinks, wine, candies, and pie fillings which is influencing the demand of acidity regulators in bakery and confectionery products.On the basis of type, the acidity regulators market is led by the citric acid segment as application of citric acid is rising in various industries like beverages, processed foods, bakery and confectionery products, and others.Among these applications, beverages is holds major market share, followed by bakery and confectionery due to increasing demand of high quality fruit juices and bakery products with better shelf life. The global citric acid market is witnessing high demand from different countries because of increased application of citric acid as a cleaning agent due to the ban on phosphate in those particular countries.

On other hand, citric acid consumption can cause a variety of side-effects on consumer with citric acid intolerance. These factor are restraining consumer demand for citric acid, which is affecting market growth.

Notable Developments in the Market

The U.S. International Trade Commission agreed to open an anti-dumping and countervailing duties investigation into imports of citric acid and certain citrate salts from Belgium, Colombia and Thailand in response to a petition from U.S.-based food processing and commodities companies Archer Daniels Midland and Cargill Inc.ADM has opened new innovation Centre in Singapore to strengthen Southeast Asian presence.

Key Topics Covered

1. Introduction

2. Market Insights

3. Market Dynamics

4. Market Segmentation

5. By Geography

6. Competitive Landscape

7. Company Profiles

American Tartaric ProductsFuerst Day LawsonArcher Daniels MidlandFBC Industries Inc.Tate & Lyle PLCChemelco InternationalBartek Ingredients Inc.Cargill IncorporatedMerko Group LLCCelrich ProductsFoodchem International CorporationJungbunzlauer Suisse AG

For more information about this report visit https://www.researchandmarkets.com/research/gnndn6/global_acidity?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180907005117/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Manager


For E.S.T Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

Related Topics:Food Additives



SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 09/07/2018 05:18 AM/DISC: 09/07/2018 05:17 AM