DUBLIN--(BUSINESS WIRE)--Jul 12, 2018--The "Breakfast and Breakfast Foods All Day: Culinary Trend Tracking Series" report has been added to ResearchAndMarkets.com's offering.

The percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017.

The analysis provides various types of market research and menu/product development information, including a menu data-supported introduction to these trending dishes and ingredients; a generous listing of current menu items and images; detailed, on-target trend translation tips for menus and retail food; and fresh, relevant insights for tying substantive innovation to culinary and consumer market trends.

Breakfast doesn't need to be a perfunctory meal best served in the morning. To capitalize on consumers' free-form dining ways, many restaurants are creating single menus that work all day, incorporating everything from morning coffee to midnight snacks. All-day breakfast selections that can shape-shift their way through the day, multipurposing for breakfast, lunch, post-work drinks and takeout, dinner, and midnight snacks.

Even so, breakfast still beats the pancakes out of lunch (18%) or dinner (19%) by this measure. Beyond eggs, bacon, and toast, new incarnations of biscuits, donuts, and batter dishes such as waffles and pancakes have all hit the bigtime, born again as artisanal expressions of a new generation's creativity. There are also specialty functional juices, signature breakfast sausage sandwiches, and fruit/grain food bowls to quell thirst or hunger any time of day. At the same time a widening range of global breakfast specialties continue to hit the trendwaves: Asian heritage bao, breakfasty versions of banh mi, and congee; spicy Mexican chilaquiles and migas; Italian-style fritatas; and Middle Eastern shakshuka. Several key drivers propelling these food trends are also discussed throughout this report.

Key Topics Covered:

1. Introduction

2. Foreword

3. Asian Breakfast

4. Biscuits

5. Breakfast Bowls

6. Chilaquiles and Migas

7. Donuts

8. Eggs Benedict

9. Frittatas

10. Juices

11. Breakfast Sausage

12. Shaksuka

13. Toast and Breakfast Sandwiches

14. Waffles, French Toast, and Pancakes

For more information about this report visit https://www.researchandmarkets.com/research/hc6852/breakfast_and?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180712005285/en/

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Related Topics:Food,Breakfast Cereals

KEYWORD:

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 07/12/2018 04:58 AM/DISC: 07/12/2018 04:58 AM

http://www.businesswire.com/news/home/20180712005285/en