Global Amylase Market 2018-2022: Growing Demand for Processed Foods, A Key Factor from Driving Growth - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Jan 2, 2019--The “Global Amylase Market 2018-2022” report has been added to ResearchAndMarkets.com’s offering.
The market will register a CAGR of more than 5% by 2022.
The growing demand for processed foods has been one of the key driving factor in the market due to change in consumer behavior and the growth of the processed- food industry. The high demand for convenience foods and fast food exerts a positive influence on the requirement for food enzyme that include amylase. Further, the demand for processed food also helps to boost the industries such as industry and agriculture. Such factors, will boost the consumption of amylase required in processed foods.
Growing consumption of amylase in beverages
The production of alcoholic and non-alcoholic beverages requires enzymes such as amylase. The development of advanced fruit juice processing technique and the acceptance of packaged fruit juices will propel demand for the market.
Emulsifiers as substitutes
Producers of bread, biscuits, cakes, confectionary and diary products may turn to the use of emulsifiers as they are economical and have multiple functions.
The amylase market is concentrated with a few international companies. The market is currently in its growth phase and expected to be slightly concentrated by 2022. The demand for processed food will boost the consumption of amylase which is required in processed foods. This market research report will help clients identify new growth opportunities and design unique growth strategies by providing a comprehensive analysis of the markets competitive landscape and offering information on the products offered by companies.
Key Topics Covered:
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPEMarket ecosystem Market characteristics Market segmentation analysis
PART 05: MARKET SIZINGMarket sizing 2017 Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
PART 07: CUSTOMER LANDSCAPE
PART 08: MARKET SEGMENTATION BY END-USERComparison by end-user Food and beverages Animal feed Laundry and detergent Others Market opportunity by end-user
PART 09: REGIONAL LANDSCAPEGeographical segmentation Regional comparison Key leading countries Market opportunity
PART 10: DECISION FRAMEWORK
PART 11: DRIVERS AND CHALLENGES
PART 12: MARKET TRENDSDevelopments in protein engineering R&D patents on the rises
PART 13: VENDOR LANDSCAPELandscape disruption Competitive scenario
PART 14: VENDOR ANALYSISVendors covered Vendor classification Market positioning of vendors BASF Chr. Hansen DowDuPont DSM Merck Novozymes
For more information about this report visit https://www.researchandmarkets.com/research/bzp236/global_amylase?w=4
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INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE
SOURCE: Research and Markets
Copyright Business Wire 2019.
PUB: 01/02/2019 08:25 AM/DISC: 01/02/2019 08:25 AM