DUBLIN--(BUSINESS WIRE)--Sep 5, 2018--The "Contract Catering Market - Global Outlook and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.

The global contract catering market is anticipated to reach revenues of around $264 billion by 2023, growing at a CAGR of approximately 5% during 2017-2023.

The report provides a detailed overview of various market growth enablers, restraints, and trends. The study covers both the demand and supply sides of the market. It also profiles and analyzes the leading companies and several other prominent companies operating in the market.

The top vendors are offering flexibility through new service models that leverage an on-demand online system and ad-hoc workplace food offer minus the requirement for on-site facilities and services to gain a larger market share. The caterers are implementing predictive analytics to improve the operational efficiency of catering services, reduce wastage, and speed up the procurement cycle in the market. The global contract catering market is driven by introducing the signature brand, limited time menu offerings, and promotional items.

The leading vendors are offering value additions such as employee support, training, and guaranteed service-level agreements to gain a larger market share. The market research report provides in-depth market analysis and segmental analysis of the global contract catering market by industry, contract type, and geography.

The global contract catering market is consolidated, and the five major players dominate the majority share. The leading vendors are investing in expanding their international presence and creating strong brand images for their services. The increasing number of M&A activities, geographic expansions, and service diversifications will intensify the level of competition in the global market. The top companies are offering integrated facility service solutions to attract new consumers and gain a larger market share. Customization and personalization are becoming a key growth driver in the global contract catering market.

Key Topics Covered:

1 Research Methodology

2 Research Objectives

3 Research Process

4 Report Coverage

5 Report Assumptions and Caveats

6 Market at a Glance

7 Introduction

8 Market Dynamics

9 Global Contract Catering Market

10 Market By Industry Served

11 Market by Contract Type

12 Market By Geography

13 APAC: Contract Catering Market

14 North America: Contract Catering Market

15 Europe: Contract Catering Market

16 ROW: Contract Catering Market

17 Competitive Landscape

18 Market Vendor Analysis

19 Key Company Profiles

Compass Group Sodexo Elior Group Aramark WSH

20 Other Prominent Vendors

ABM Catering Solutions Amadeus Food Atalian Servest Barlett Mitchell Blue Apple Catering Camst Caterleisure Group CH&CO Catering CIR food Connect Dine Contract Catering Fazer Food Services The Genuine Dining Co Interserve Catering ISS World Services Mitie Catering Services OCS Group Olive Catering Services SV Group Vacherin

For more information about this report visit https://www.researchandmarkets.com/research/lbww6x/contract_catering?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180905005407/en/

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Related Topics:Catering

KEYWORD:

INDUSTRY KEYWORD: RETAIL OTHER RETAIL

SOURCE: Research and Markets

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PUB: 09/05/2018 05:04 AM/DISC: 09/05/2018 05:04 AM

http://www.businesswire.com/news/home/20180905005407/en