North America Dehydrated Food Market Growth, Trends and Forecasts 2018-2023 - ResearchAndMarkets.com

October 1, 2018

DUBLIN--(BUSINESS WIRE)--Oct 1, 2018--The “North America Dehydrated Food Market - Segmented by Technology, Type, and Geography - Growth, Trends and Forecasts (2018 - 2023)” report has been added to ResearchAndMarkets.com’s offering.

The North America dehydrated food market is expected to register a CAGR of 4.8% during the forecast period, 2018 to 2023.

The United States Department of Agriculture (USDA) lists dehydrated foods as those with not more than 2.5% water content, which is removed through dehydration to slow down or halt the growth of spoilage microorganisms, thus, preserving dehydrated foods for longer periods.

Increasing demand for dehydrated foods with various nutritional properties, unique flavor and taste, and convenience are supporting the market growth of dehydrated foods in North America. Owing to the growing consumer awareness, key players of dehydrated foods in North America are focusing on using natural food additives with a broad range of functions, high effectiveness, and low toxicity in these dehydrated food products.

Additionally, the gradual increase in the demand for food manufacturers to preserve food products by drying is fuelling the demand for dehydrated foods, as well, during the forecast period. Key players are introducing more gluten-free dried food offerings to their products portfolio due to growing popularity of gluten free diet in North America.

Key Topics Covered:

1. Introduction

2. Market Insights

3. Market Dynamics

4. Market Segmentation

5. By Geography

6. Competitive Landscape

7. Company Profiles

Kraft Foods Inc. General Mills Inc. Nissin Foods (USA) Co., Inc. Unilever USA Ajinomoto North America Holdings, Inc. House Foods Corp. Nestle USA, Inc. Idahoan Foods Sunsweet Growers Bran-Zan Holdings B&G Foods The Campbell Soup Company

For more information about this report visit https://www.researchandmarkets.com/research/pdw3nn/north_america?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20181001005751/en/

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Related Topics:Processed Food



SOURCE: Research and Markets

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PUB: 10/01/2018 11:56 AM/DISC: 10/01/2018 11:56 AM


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