New Years Foods

December 28, 2018

On January 1, millions will be serving up the traditional New Year’s menu of black-eyed peas, ham, greens, and cornbread. It is believed eating these foods on New Year’s Day will bring good luck and prosperity for the remainder of the year. Greens represent the green of money, black-eyed peas symbolize coins, cornbread stands for gold, and ham simply flavors the mix. Try these recipes for your New Year’s Day celebration!

Hoppin’ John (pictured)

1 cup dry black-eyed peas

4 thick slices bacon, cut into small pieces

1 cup chopped onion

1/2 cup chopped green pepper

1 teaspoon salt

1 bay leaf

1 dash each of cayenne & black pepper

3 cups cooked rice

Wash peas, then cover with 5 cups water. Boil 2 minutes. Remove from heat and soak overnight. Rinse and drain thoroughly. Cook bacon in heavy pan until browned. Add onion and green pepper. Sauté until onion is tender. Add beans, 2 cups water, and seasonings. Cover and simmer 40 to 50 minutes or until peas are tender. Remove bay leaf; stir in rice. Continue simmering about 10 minutes until all liquid has been absorbed. Serves 4 to 6.


1 cup all-purpose flour

1 cup cornmeal

2 to 4 teaspoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 eggs

1 cup milk

1/4 cup cooking oil

Stir flour, cornmeal, sugar, baking powder, and salt in bowl. In separate bowl, beat eggs, milk, and oil. Add to flour mixture and stir until smooth. (Do not overbeat.) Pour into greased 9 x 9 baking pan. Bake at 425 degrees for 20-25 minutes until golden brown. Serves 8.

Maple and Brown Sugar Glazed Ham

1 fully cooked ham, about 6 to 8 pounds

1/2 cup pure maple syrup

1/2 cup brown sugar

1/2 cup apple juice

1 heaping tablespoon brown or Dijon mustard

Dash cinnamon and ginger or allspice

Place ham, fat side up, on rack in foil-lined roasting pan; score fat and stud with cloves, if desired. Bake at 325 degrees for approximately 18 minutes per pound, until meat thermometer reads 148 degrees. Combine glaze ingredients in saucepan; boil approximately 2 minutes. Twenty minutes before ham is done baking, spoon about half the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham. Serves 8 to 10.

(Farmers Almanac)

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